Spaghetti Sauce With Fresh Tomatoes In Crock Pot
Are you tired of opening a jar of spaghetti sauce every time you want to make pasta? Why not try making your own sauce using fresh tomatoes in a crock pot? Not only will it taste better, but it will also be healthier since you can control what goes into it. In this article, we will show you how to make spaghetti sauce with fresh tomatoes in a crock pot.
Ingredients
The first step in making spaghetti sauce with fresh tomatoes in a crock pot is gathering all the necessary ingredients. Here's what you'll need:
- 10-12 fresh tomatoes
- 1 onion, diced
- 4-5 cloves of garlic, minced
- 1 green pepper, diced
- 1 red pepper, diced
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 tablespoon of dried oregano
- 1 tablespoon of dried basil
- 1 teaspoon of red pepper flakes (optional)
Make sure to use fresh, ripe tomatoes for the best flavor. You can use any type of tomato, but roma tomatoes are a popular choice since they are meatier and have fewer seeds.
Instructions
Now that you have all the ingredients, it's time to start cooking. Follow these steps:
- Wash the tomatoes and remove the stem. Cut them into quarters.
- Heat the olive oil in a pan over medium heat. Add the onion and garlic and sauté until they are translucent.
- Add the diced green and red peppers and sauté for a few more minutes.
- Transfer the sautéed vegetables to the crock pot.
- Add the quartered tomatoes to the crock pot.
- Add the salt, black pepper, dried oregano, dried basil, and red pepper flakes (if using).
- Stir all the ingredients together.
- Cook on low for 8-10 hours or on high for 4-5 hours.
- After the cooking time is up, use an immersion blender to puree the sauce until it's smooth. If you don't have an immersion blender, you can transfer the sauce to a regular blender and blend it in batches.
- If the sauce is too thin, you can cook it on high with the lid off for an additional 30 minutes to thicken it up.
- Adjust the seasoning to taste.
Serving Suggestions
Now that your spaghetti sauce with fresh tomatoes in a crock pot is ready, you can use it immediately or store it in the refrigerator or freezer for later use.
To serve, cook your favorite pasta according to the package instructions. Drain the pasta and add it to a serving bowl. Ladle the spaghetti sauce over the pasta and toss to combine. You can also sprinkle some grated parmesan cheese on top for extra flavor.
Conclusion
Making spaghetti sauce with fresh tomatoes in a crock pot is a great way to add flavor and nutrition to your pasta dishes. Plus, it's easy and convenient since you can let the crock pot do all the work. Try this recipe out and impress your family and friends with your homemade spaghetti sauce!