Spaghetti Sauce From Fresh Tomato Juice
Spaghetti sauce is a staple in most households, but did you know that you can make it from fresh tomato juice? Not only does it taste amazing, but it's also a healthier option than store-bought sauces that are often loaded with preservatives and added sugar. Here's how to make your own spaghetti sauce from fresh tomato juice.
Gathering Your Ingredients
The first step in making spaghetti sauce from fresh tomato juice is to gather all the necessary ingredients. You will need:
- 10-12 large fresh tomatoes
- 1 large onion, chopped
- 4-5 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 tablespoon of dried oregano
- 1 tablespoon of dried basil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Preparing the Tomatoes
The next step is to prepare the tomatoes. Start by washing them thoroughly and removing the stems. Then, cut them into quarters and place them in a large pot. Add enough water to cover the tomatoes and bring the pot to a boil.
Reduce the heat and let the tomatoes simmer for about 30 minutes or until they become soft and tender. Once done, remove the pot from the heat and let it cool for a few minutes.
Once the tomatoes have cooled down, use a blender or food processor to puree them. Strain the puree through a fine-mesh strainer or cheesecloth to remove any seeds or skin. You should be left with about 6 cups of fresh tomato juice.
Making the Spaghetti Sauce
Now that you have your fresh tomato juice, it's time to make the spaghetti sauce. In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until the onion becomes translucent.
Add the fresh tomato juice to the saucepan and stir well. Bring the mixture to a boil and then reduce the heat to low. Add the dried oregano, dried basil, salt, and black pepper, and stir well. Let the sauce simmer for about 30 minutes, stirring occasionally.
If you prefer a thicker sauce, you can let it simmer for a bit longer. If the sauce is too thick, you can add a bit of water or chicken broth to thin it out.
Serving Suggestions
Once your spaghetti sauce is ready, it's time to serve it up. Cook your favorite pasta according to the package instructions and then top it with the homemade sauce. You can also add some cooked meatballs or sausage for a heartier meal.
You can store any leftover sauce in an airtight container in the refrigerator for up to five days or freeze it for later use.
Conclusion
Making spaghetti sauce from fresh tomato juice is not only easy but also a healthier option than store-bought sauces. By using fresh ingredients, you can be sure that you're giving your family a delicious and nutritious meal. Give this recipe a try and see how easy it is to make your own homemade spaghetti sauce.