Spaghetti Sauce From Scratch No Meat
Spaghetti is one of the most loved Italian dishes, and the sauce is what brings the flavor to the table. While meat is a popular ingredient for spaghetti sauce, there are many people who prefer a meatless version. Making spaghetti sauce from scratch without meat is not only easy but also healthy and delicious. In this article, we will show you how to make spaghetti sauce from scratch without meat.
Ingredients:
Before we get started, let's take a look at the ingredients that you will need to make spaghetti sauce from scratch without meat:
- 2 cans of peeled tomatoes
- 1 onion
- 3 cloves of garlic
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1/4 teaspoon of red pepper flakes
Instructions:
Now that you have all the ingredients, follow these simple steps to make spaghetti sauce from scratch without meat:
- Chop the onion and garlic into small pieces.
- Heat the olive oil in a large saucepan over medium heat.
- Add the onion and garlic and cook until the onion is translucent, stirring frequently.
- Add the canned tomatoes, salt, sugar, basil, oregano, and red pepper flakes.
- Stir well and bring to a simmer.
- Reduce the heat to low and let the sauce simmer for 30 to 45 minutes, stirring occasionally.
- Remove from heat and let cool for a few minutes.
- Blend the sauce until smooth using an immersion blender or a regular blender.
- Return the sauce to the saucepan and heat over low heat until warmed through.
Additional Tips:
Here are some additional tips to help you make the perfect spaghetti sauce from scratch without meat:
- If you prefer a chunkier sauce, skip the blending step and leave the sauce as is.
- Feel free to experiment with different herbs and spices to adjust the flavor to your liking.
- For a smoother sauce, you can strain the sauce through a fine-mesh sieve before serving.
- Don't forget to cook your spaghetti pasta al dente for the perfect texture.
Conclusion:
Making spaghetti sauce from scratch without meat is easy, healthy, and delicious. With just a few simple ingredients, you can create a flavorful sauce that will impress your family and friends. Whether you prefer a smooth or chunky sauce, this recipe is sure to please. So, next time you are in the mood for spaghetti, try making your own sauce from scratch without meat.