Quick Homemade Spaghetti Sauce No Meat
Are you in the mood for a hearty and delicious spaghetti sauce, but don't want to use meat? Look no further! This quick homemade spaghetti sauce recipe is easy to make and packed with flavor. Plus, it's perfect for vegetarians and anyone looking to cut back on their meat intake.
Ingredients
This recipe yields about 4-6 servings, depending on how much sauce you prefer on your pasta. Here's what you'll need:
- 1 can of diced tomatoes (28oz)
- 1 can of tomato sauce (15oz)
- 1 green bell pepper, diced
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 tablespoon of dried basil
- 1 tablespoon of dried oregano
- 1 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
1. In a large saucepan, heat the olive oil over medium heat. Add the diced onion and bell pepper and sauté for about 5 minutes or until the onion is translucent.
2. Add the minced garlic and sauté for another minute or until fragrant.
3. Add the can of diced tomatoes, tomato sauce, dried basil, dried oregano, salt, and black pepper. Stir well and bring to a simmer.
4. Reduce the heat to low and let the sauce simmer for about 20 minutes, stirring occasionally.
5. Taste the sauce and adjust the seasoning as needed. If you prefer a smoother sauce, use an immersion blender or transfer the sauce to a blender and blend until smooth.
6. Serve over your favorite cooked pasta and enjoy!
Tips
Here are a few tips to help you make the best spaghetti sauce possible:
- If you prefer a chunkier sauce, you can skip blending the sauce and leave it as is.
- If you like a bit of spice, you can add a pinch of red pepper flakes to the sauce.
- If you want to add some extra nutrition to the sauce, you can add some diced carrots or zucchini.
- If you're short on time, you can make the sauce ahead of time and store it in the fridge for up to 4 days or in the freezer for up to 3 months.
Conclusion
With this quick homemade spaghetti sauce recipe, you can enjoy a delicious and hearty meal without any meat. Plus, it's easy to make and packed with flavor. Whether you're a vegetarian or just looking to cut back on your meat intake, this recipe is sure to please. Give it a try and let us know what you think!