Quick And Easy Spaghetti Sauce Recipe
If you're looking for a quick and easy spaghetti sauce recipe that's full of flavor, then you're in luck! This recipe is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. Plus, it's so easy to make that even novice cooks can whip it up in no time.
Ingredients:
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- In a large skillet, heat the olive oil over medium heat.
- Add the onions and garlic and sauté until the onions are translucent.
- Add the crushed tomatoes, tomato paste, basil, oregano, salt, and pepper to the skillet.
- Stir well to combine and bring to a simmer.
- Reduce the heat to low and let simmer for 15-20 minutes, stirring occasionally.
- Remove from the heat and let cool slightly.
- Once cooled slightly, use an immersion blender or transfer the sauce to a blender and blend until smooth.
- Return the sauce to the skillet and heat over low heat until warmed through.
- Serve over your favorite pasta and enjoy!
That's all there is to it! This quick and easy spaghetti sauce recipe is perfect for those nights when you need a quick and delicious meal. Plus, it's so versatile that you can use it in a variety of different dishes, from pizza to lasagna.
So what are you waiting for? Give this recipe a try and see for yourself how easy and delicious homemade spaghetti sauce can be!
Tips:
- If you don't have an immersion blender, you can transfer the sauce to a regular blender and blend until smooth.
- If the sauce is too thick, you can add a little bit of water or chicken broth to thin it out.
- Feel free to add other herbs and spices to the sauce, such as thyme, rosemary, or red pepper flakes, to customize it to your taste.
- This sauce can be stored in the refrigerator for up to a week or frozen for up to three months.