Homemade Italian Spaghetti Sauce With Meat
Spaghetti sauce is a staple in many households, but the store-bought versions can be loaded with preservatives and artificial ingredients. Making your own homemade Italian spaghetti sauce with meat is a great way to ensure you are feeding your family a healthy and delicious meal. This recipe is perfect for those who love a hearty, flavorful sauce with a touch of sweetness.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
Instructions
- In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until the onion is translucent and the garlic is fragrant, about 3-4 minutes.
- Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
- Stir in the crushed tomatoes, tomato paste, brown sugar, basil, oregano, salt, black pepper, and red pepper flakes.
- Bring the sauce to a simmer and cook, stirring occasionally, for 30-40 minutes, or until the sauce has thickened and the flavors have melded together.
- Serve over cooked spaghetti noodles and enjoy!
Variations
This recipe is versatile and can be adapted to suit your tastes. Here are a few variations to try:
- Replace the ground beef with ground turkey or Italian sausage for a different flavor.
- Add chopped bell peppers or mushrooms for extra veggies.
- Use fresh herbs instead of dried for a brighter, more vibrant flavor.
- Try adding a splash of red wine for a deeper, richer flavor.
Storage and Reheating
Leftover spaghetti sauce can be stored in an airtight container in the refrigerator for up to 4 days, or in the freezer for up to 3 months. To reheat, simply microwave or heat on the stove until heated through.
Conclusion
Making your own homemade Italian spaghetti sauce with meat is a delicious and healthy way to enjoy a classic favorite. With a few simple ingredients and some patience, you can create a sauce that is bursting with flavor and sure to please your family and friends. So why not give it a try today?