Best Way To Cook Spaghetti Squash So It's Not Watery
Spaghetti squash is a delicious and nutritious vegetable that can be used in a variety of dishes. However, it can be frustrating when your spaghetti squash turns out watery and lacks flavor. In this article, we will explore the best way to cook spaghetti squash so it's not watery.
Choose The Right Spaghetti Squash
The first step to cooking spaghetti squash that is not watery is to choose the right one. Look for a spaghetti squash that is firm, with a smooth skin and no soft spots. The squash should also be heavy for its size, indicating that it is full of water.
Preheat Your Oven
Preheat your oven to 375°F. This will ensure that your spaghetti squash cooks evenly and thoroughly.
Prepare The Squash
Cut the spaghetti squash in half lengthwise and scoop out the seeds and stringy flesh with a spoon. Place the squash halves cut-side down on a baking sheet lined with parchment paper. Brush the flesh with olive oil and season with salt and pepper.
Bake The Squash
Bake the spaghetti squash in the preheated oven for 35-45 minutes, or until the flesh is tender and easily pierced with a fork. Cooking time may vary depending on the size of the squash.
Let It Cool
Once the spaghetti squash is cooked, remove it from the oven and let it cool for a few minutes. This will make it easier to handle and prevent any burns.
Scrape It Out
Using a fork, scrape the flesh of the squash lengthwise to create long, spaghetti-like strands. Be sure to scrape gently to avoid breaking the strands. If the squash is still too watery, use paper towels to blot away any excess moisture.
Serve And Enjoy
Spaghetti squash can be enjoyed on its own or as a substitute for traditional pasta in a variety of dishes. Add your favorite sauce or toppings and enjoy your delicious and perfectly cooked spaghetti squash!