Chef Boyardee Spaghetti Sauce Copycat Recipe
Who doesn't love a good bowl of spaghetti? It's a classic comfort food that's perfect for any occasion. And when it comes to spaghetti sauce, Chef Boyardee has been a household name for generations. But what if you could make your own version of their famous sauce? Well, you're in luck because we've got a copycat recipe that's sure to impress.
Ingredients
To make this Chef Boyardee Spaghetti Sauce copycat recipe, you'll need:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon dried basil
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions
Now that you have all the ingredients, it's time to get cooking:
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is tender. Drain any excess fat.
- Add the crushed tomatoes, tomato paste, sugar, salt, basil, black pepper, and red pepper flakes (if using) to the skillet. Stir to combine.
- Reduce the heat to low and let the sauce simmer for 20-30 minutes, stirring occasionally.
- Once the sauce has thickened to your liking, it's ready to serve over your favorite pasta.
Variations
If you want to mix things up, here are a few variations to try:
- Use ground turkey or chicken instead of beef.
- Add diced bell pepper or mushrooms to the sauce.
- Swap out the basil for oregano or thyme.
- Use honey or agave nectar instead of sugar.
Conclusion
And there you have it! A delicious copycat recipe for Chef Boyardee Spaghetti Sauce. This sauce is perfect for a quick weeknight meal or for feeding a crowd. And the best part? You know exactly what's going into it. No more mystery ingredients or preservatives. Give it a try and let us know what you think!
