Ina Garten Spicy Turkey Meatballs And Spaghetti
If you're a fan of comfort food, then you're probably no stranger to spaghetti and meatballs. But have you ever tried it with a spicy twist? Ina Garten, the Barefoot Contessa herself, has a recipe for spicy turkey meatballs and spaghetti that is sure to become a new favorite in your household.
The Ingredients You'll Need
Before you get started, let's take a look at the ingredients you'll need:
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 egg, lightly beaten
- 1/2 teaspoon red pepper flakes
- Kosher salt and freshly ground black pepper
- 1 pound spaghetti
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1 can (28 ounces) crushed tomatoes
- 1/2 cup chopped fresh basil
- 1/4 teaspoon kosher salt
- Freshly ground black pepper
How to Make Ina Garten's Spicy Turkey Meatballs and Spaghetti
Now that you have all of your ingredients, it's time to get started on this delicious recipe. Here's how to make Ina Garten's spicy turkey meatballs and spaghetti:
- Preheat your oven to 400 degrees F.
- In a large mixing bowl, combine the ground turkey, breadcrumbs, parsley, basil, Parmesan cheese, garlic, egg, red pepper flakes, kosher salt, and black pepper. Mix well.
- Form the mixture into 2-inch meatballs and place them on a baking sheet lined with parchment paper.
- Bake the meatballs for 20 to 25 minutes or until they are cooked through.
- While the meatballs are cooking, start on the spaghetti. Cook it according to the package instructions until it is al dente.
- In a large saucepan, heat the olive oil over medium heat. Add the onion and sauté for 5 minutes or until it is translucent.
- Add the garlic and red pepper flakes and sauté for another minute.
- Add the crushed tomatoes, basil, kosher salt, and black pepper. Stir well.
- Simmer the sauce for 10 minutes.
- Add the cooked meatballs to the sauce and simmer for another 5 minutes.
- Drain the spaghetti and add it to the sauce. Toss well.
- Serve the spaghetti and meatballs hot, garnished with additional Parmesan cheese and fresh basil.
Why You'll Love Ina Garten's Spicy Turkey Meatballs and Spaghetti
So what makes this recipe so special? For starters, it puts a spicy twist on a classic comfort food. The red pepper flakes add just the right amount of heat to the meatballs and sauce without being overpowering. And because it uses ground turkey instead of beef, it's a healthier option that still tastes just as delicious.
Plus, Ina Garten's recipe is easy to follow and yields delicious results. The meatballs are tender and flavorful, and the sauce is rich and tomato-y. And of course, it's all served over perfectly cooked spaghetti.
Final Thoughts
If you're looking to switch up your spaghetti and meatballs game, give Ina Garten's recipe a try. It's sure to become a new favorite in your household.
