Filipino Spaghetti Using Ufc Spaghetti Sauce
If you're looking for a delicious twist on traditional spaghetti, look no further than Filipino spaghetti using UFC spaghetti sauce. This sweet and savory dish is a staple in many Filipino households, and for good reason. With its unique combination of flavors and easy preparation, it's the perfect meal for any occasion.
What is Filipino Spaghetti?
Filipino spaghetti is a dish that is similar to traditional Italian spaghetti, but with a few key differences. One of the most notable differences is the use of sweet spaghetti sauce, which is a popular ingredient in Filipino cuisine. The sauce is made with a combination of tomato sauce, banana ketchup, and brown sugar, giving it a slightly sweet and savory taste.
In addition to the sweet spaghetti sauce, Filipino spaghetti also typically includes hot dogs or sliced sausage, ground pork or beef, onions, and garlic. These ingredients are all cooked together in a large pot, creating a delicious and hearty meal that is perfect for feeding a crowd.
Why Use UFC Spaghetti Sauce?
While there are many different brands of spaghetti sauce available, UFC spaghetti sauce is a popular choice among Filipinos. This sauce is known for its high quality and delicious taste, making it the perfect ingredient for Filipino spaghetti.
UFC spaghetti sauce is made with real tomatoes, which gives it a rich and flavorful taste. The sauce also contains a blend of spices and seasonings, including garlic, onion, and oregano, which add depth and complexity to the flavor.
Another great thing about UFC spaghetti sauce is that it is easy to find in most grocery stores. This means that you can easily make Filipino spaghetti at home, even if you don't have access to traditional Filipino ingredients.
How to Make Filipino Spaghetti Using UFC Spaghetti Sauce
Making Filipino spaghetti using UFC spaghetti sauce is easy and straightforward. Here's what you'll need:
- 1 pound spaghetti
- 1 pound ground pork or beef
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 cup sliced hot dogs or sausage
- 1 can UFC sweet spaghetti sauce
- 1/2 cup water
- 1/4 cup brown sugar
- Salt and pepper to taste
- Grated cheese for serving
Here's how to make the dish:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes. Drain and set aside.
- In a large skillet or pot, cook the ground pork or beef over medium heat until browned. Add the onion and garlic and cook until softened, about 5 minutes.
- Add the sliced hot dogs or sausage and cook for an additional 5 minutes.
- Add the UFC sweet spaghetti sauce, water, and brown sugar to the skillet or pot. Stir to combine and bring to a simmer.
- Reduce the heat to low and let the sauce simmer for about 10-15 minutes, stirring occasionally.
- Taste the sauce and season with salt and pepper as needed.
- Add the cooked spaghetti to the skillet or pot and toss to combine with the sauce.
- Serve hot, topped with grated cheese.
Conclusion
Filipino spaghetti using UFC spaghetti sauce is a delicious and easy-to-make dish that is perfect for any occasion. With its unique combination of flavors and hearty ingredients, it's sure to become a staple in your household. So why not give it a try today?
