De Cecco Spaghetti No 12 Vs No 11
When it comes to Italian pasta, De Cecco is one of the most popular brands around the world. Their pasta is known for its high quality and perfect texture, and it's loved by foodies and chefs alike. De Cecco has a wide range of pasta products, including spaghetti No 12 and No 11. While both of these types of spaghetti look similar, they have some differences that might make you wonder which one is better. In this article, we'll compare De Cecco Spaghetti No 12 Vs No 11 and help you decide which one to choose for your next Italian meal.
De Cecco Spaghetti No 12
De Cecco Spaghetti No 12 is a long, thin, and cylindrical pasta shape that is popular all around the world. It's made with durum wheat semolina, which is a high-quality ingredient that gives the pasta its unique taste and texture. De Cecco Spaghetti No 12 has a diameter of 1.98mm, and it's perfect for a variety of Italian dishes, including spaghetti carbonara, spaghetti Bolognese, and spaghetti alle vongole.
The texture of De Cecco Spaghetti No 12 is firm and consistent, and it's perfect for holding sauces and other ingredients. It has a slightly rough surface, which helps the sauce stick to the pasta better. The cooking time for De Cecco Spaghetti No 12 is around 10-12 minutes, and it's recommended to cook it al dente to get the best taste and texture.
De Cecco Spaghetti No 11
De Cecco Spaghetti No 11 is another popular pasta shape from De Cecco. It's similar to spaghetti No 12, but it's slightly thinner and has a diameter of 1.76mm. De Cecco Spaghetti No 11 is ideal for lighter sauces, such as tomato and basil, and it's also great for cold pasta salads.
The texture of De Cecco Spaghetti No 11 is delicate and smooth, and it's perfect for lighter dishes that require a more subtle taste. It has a slightly different cooking time than spaghetti No 12, and it's recommended to cook it for around 8-10 minutes to get the best taste and texture.
The Differences Between De Cecco Spaghetti No 12 Vs No 11
While De Cecco Spaghetti No 12 and No 11 might look similar, they have some differences that might make you prefer one over the other. Here are some of the main differences:
- Diameter: De Cecco Spaghetti No 12 has a diameter of 1.98mm, while No 11 has a diameter of 1.76mm. This means that No 12 is slightly thicker and firmer than No 11.
- Texture: De Cecco Spaghetti No 12 has a slightly rough surface, which helps sauces to stick to the pasta better. No 11 has a smoother surface, which is better for lighter sauces and cold pasta salads.
- Cooking Time: De Cecco Spaghetti No 12 takes slightly longer to cook than No 11. No 12 takes around 10-12 minutes, while No 11 takes around 8-10 minutes.
Which One to Choose?
Choosing between De Cecco Spaghetti No 12 and No 11 ultimately depends on your personal taste and the dish you're making. If you're making a hearty pasta dish with a rich sauce, De Cecco Spaghetti No 12 is the better option. Its firm texture and slightly rough surface will help the sauce to stick to the pasta, giving you a perfect taste and texture.
On the other hand, if you're making a lighter pasta dish with a subtle sauce or a cold pasta salad, De Cecco Spaghetti No 11 is the better option. Its delicate texture and smooth surface will complement the lighter flavors, giving you a perfect taste and texture.
Conclusion
De Cecco Spaghetti No 12 Vs No 11 might seem like a small choice, but it can make a big difference in the taste and texture of your Italian dishes. Whether you prefer a firm and hearty texture or a delicate and subtle taste, both De Cecco Spaghetti No 12 and No 11 have something to offer. So, choose the one that suits your taste and enjoy your perfect Italian meal!
