Lidia's Kitchen Spaghetti And Meatballs
Are you looking for a simple and satisfying dinner recipe? Look no further than Lidia's Kitchen Spaghetti and Meatballs. This classic Italian dish is beloved by many and is sure to be a hit with your family and friends. Not only is it delicious, but it's also easy to make and can be customized to your taste preferences. In this article, we'll walk you through the steps to make this simple yet delicious recipe.
Ingredients
Before you start making the spaghetti and meatballs, you'll need to gather the necessary ingredients. Here's what you'll need:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 1/4 cup milk
- 1 pound spaghetti
- 1/4 cup olive oil
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
Make sure to measure out all of your ingredients before you start cooking so that you're prepared and organized.
Instructions
Now that you have all of your ingredients ready, it's time to start cooking. Follow these simple steps:
Step 1: Make the Meatballs
In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, and milk. Season with salt and pepper, and mix well with your hands. Form the mixture into small, evenly sized balls.
Step 2: Cook the Meatballs
In a large skillet, heat the olive oil over medium heat. Add the meatballs and cook, turning occasionally, until browned on all sides. This should take about 8-10 minutes. Once the meatballs are browned, remove them from the skillet and set them aside.
Step 3: Make the Sauce
In the same skillet, add the onion and garlic and sauté until softened, about 5 minutes. Add the crushed tomatoes, oregano, basil, salt, and pepper. Stir well and bring the mixture to a simmer. Return the meatballs to the skillet and simmer for an additional 10-15 minutes, until the sauce has thickened and the meatballs are cooked through.
Step 4: Cook the Spaghetti
While the meatballs are cooking, bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain the spaghetti and add it to the skillet with the meatballs and sauce. Toss well to coat the spaghetti with the sauce.
Step 5: Serve and Enjoy
Once everything is cooked, it's time to serve and enjoy your delicious spaghetti and meatballs. You can top it with additional Parmesan cheese or fresh herbs if you'd like. Serve it with a salad and some garlic bread for a complete meal.
Conclusion
Lidia's Kitchen Spaghetti and Meatballs is a classic recipe that never gets old. With just a few simple ingredients and some easy steps, you can create a delicious and satisfying meal that's sure to please everyone at the table. Whether you're cooking for your family or hosting a dinner party, this recipe is a winner. So go ahead and give it a try – you won't be disappointed!
