Crockpot Spaghetti Sauce With Ground Beef
If you are looking for a delicious and easy way to make spaghetti sauce, look no further than your crockpot. This recipe for crockpot spaghetti sauce with ground beef is perfect for busy weeknights or lazy weekends. It is a hearty and flavorful dish that will satisfy the whole family.
Ingredients:
- 1 pound ground beef
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (14.5 ounces) diced tomatoes
- 1 can (6 ounces) tomato paste
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup water
Instructions:
- In a large skillet, cook the ground beef over medium-high heat until browned and no longer pink, breaking it up into small pieces as it cooks. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet with the ground beef and cook for another 3-4 minutes, until the onion is translucent and the garlic is fragrant.
- Transfer the ground beef mixture to your crockpot.
- Add the crushed tomatoes, diced tomatoes, tomato paste, dried basil, dried oregano, salt, black pepper, red pepper flakes (if using), and water to the crockpot with the ground beef mixture. Stir to combine.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
- Before serving, taste the sauce and adjust the seasoning as needed. If the sauce is too thick, you can add a little more water to thin it out.
- Serve the spaghetti sauce over cooked pasta with grated Parmesan cheese and fresh basil, if desired.
This crockpot spaghetti sauce with ground beef is a versatile recipe that you can customize to your liking. You can add other vegetables like bell peppers, carrots, or mushrooms to the sauce if you want to sneak in some extra nutrients. You can also adjust the seasoning to your taste by adding more or less of the herbs and spices.
One of the great things about this recipe is that it makes a large batch of sauce, so you can freeze the leftovers for later. Simply let the sauce cool to room temperature, then transfer it to an airtight container and freeze for up to 3 months. When you are ready to use the sauce, simply thaw it in the fridge overnight and reheat it on the stove or in the microwave.
Overall, this crockpot spaghetti sauce with ground beef is a delicious and convenient way to make a classic Italian dish. It is perfect for busy families or anyone who wants to simplify their meal prep while still enjoying a flavorful and satisfying meal.