Campbell's Chicken Spaghetti Recipe Easy
Are you tired of the same old spaghetti recipe that you've been making for years? Do you want to try something new and exciting? Look no further than Campbell's chicken spaghetti recipe. This recipe is easy to make and requires just a few ingredients. It's perfect for a quick weeknight dinner or a special occasion.
Ingredients:
- 1 pound spaghetti
- 1 can Campbell's cream of chicken soup
- 1 can Campbell's cream of mushroom soup
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried basil
- 3 cups cooked, shredded chicken
Instructions:
- Cook spaghetti according to package directions. Drain and set aside.
- In a large saucepan, combine cream of chicken soup, cream of mushroom soup, milk, Parmesan cheese, garlic powder, onion powder, and dried basil. Heat over medium heat, stirring occasionally, until the mixture is hot and bubbly.
- Add the cooked, shredded chicken to the sauce and stir to combine.
- Add the cooked spaghetti to the sauce and stir to combine.
- Serve hot and enjoy!
This recipe is so easy to customize to your liking. You can add vegetables like broccoli or spinach to the mix to make it a more complete meal. You can also switch up the protein and use shrimp or tofu instead of chicken. The possibilities are endless!
Tips:
- To save time, you can use pre-cooked and shredded chicken from the grocery store.
- If you want a creamier sauce, you can add more milk or even some heavy cream.
- If you don't have Parmesan cheese on hand, you can use any other type of grated cheese.
- If you want a little bit of crunch, you can top the dish with some breadcrumbs or crushed crackers before baking.
Campbell's chicken spaghetti recipe is a crowd-pleaser and is sure to become a staple in your recipe collection. It's easy, delicious, and versatile. Give it a try tonight!
