Pat Cooper Spaghetti Sauce And Other Delights
Spaghetti is one of the most popular and beloved dishes in the world. It is simple, comforting, and versatile, making it a go-to meal for many families. However, the key to a delicious spaghetti dish is in the sauce, and that's where Pat Cooper Spaghetti Sauce comes in.
Who is Pat Cooper?
Pat Cooper is a renowned comedian and actor, known for his sharp wit and hilarious performances. However, he is also a passionate cook and has been making his own spaghetti sauce for over 50 years.
Pat Cooper's spaghetti sauce is a family recipe that has been passed down for generations. It is made with fresh ingredients, including vine-ripened tomatoes, garlic, onions, and a blend of herbs and spices. The sauce is slow-cooked for hours to develop a rich, deep flavor that is perfect for any pasta dish.
What Makes Pat Cooper Spaghetti Sauce So Special?
What sets Pat Cooper's spaghetti sauce apart from other store-bought sauces is its fresh and authentic taste. The sauce is made with real tomatoes, not tomato paste or puree, giving it a richer and more complex flavor. The blend of herbs and spices used in the recipe is carefully balanced to enhance the natural sweetness of the tomatoes and add depth and complexity to the sauce.
Another great thing about Pat Cooper's spaghetti sauce is that it is incredibly versatile. It can be used as a base for a variety of pasta dishes, from classic spaghetti and meatballs to lasagna and baked ziti. The sauce can also be used as a dipping sauce for garlic bread or as a topping for pizza.
How to Make Pat Cooper Spaghetti Sauce
Making Pat Cooper's spaghetti sauce is easy and requires only a few simple ingredients. Here's the recipe:
- 5 pounds of vine-ripened tomatoes, peeled and chopped
- 1 large onion, chopped
- 6 cloves of garlic, minced
- 1/2 cup of olive oil
- 2 tablespoons of dried basil
- 1 tablespoon of dried oregano
- 1 tablespoon of dried thyme
- Salt and pepper to taste
Instructions:
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onions and garlic and sauté until the onions are translucent, about 5-7 minutes.
- Add the chopped tomatoes, basil, oregano, thyme, salt, and pepper to the pot and stir to combine.
- Bring the sauce to a simmer and let it cook for 2-3 hours, stirring occasionally.
- Once the sauce has thickened and the flavors have melded together, remove it from the heat and let it cool.
- Using an immersion blender or a regular blender, blend the sauce until it is smooth and creamy.
- Return the sauce to the pot and heat it up before serving.
That's it! Pat Cooper's spaghetti sauce is ready to be enjoyed with your favorite pasta dish.
Conclusion
Pat Cooper Spaghetti Sauce is a delicious and authentic homemade recipe that will elevate any pasta dish. Made with fresh ingredients and slow-cooked to perfection, this sauce is sure to become a staple in your kitchen. Give it a try and taste the difference for yourself!
