Pioneer Woman Baked Spaghetti And Meatballs
Looking for a hearty and filling meal that the whole family will love? Look no further than Pioneer Woman's baked spaghetti and meatballs! This dish takes the classic combination of spaghetti and meatballs and adds a delicious twist that will leave your taste buds wanting more. Read on to learn how to make this mouthwatering meal.
Ingredients
To make Pioneer Woman's baked spaghetti and meatballs, you will need:
- 1 pound of spaghetti
- 1 pound of ground beef
- 1 cup of breadcrumbs
- 1 cup of grated Parmesan cheese
- 1/2 cup of milk
- 2 eggs
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 jar of marinara sauce
- 2 cups of shredded mozzarella cheese
- 1/4 cup of chopped fresh parsley
These ingredients can easily be found at your local grocery store or supermarket, and most of them are pantry staples that you may already have on hand.
Instructions
Now that you have your ingredients, it's time to get cooking! Follow these simple steps to make Pioneer Woman's baked spaghetti and meatballs:
- Preheat your oven to 350 degrees Fahrenheit.
- Cook the spaghetti according to the package instructions. Drain and set aside.
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, milk, eggs, salt, and black pepper. Mix well.
- Form the mixture into meatballs and place them on a baking sheet lined with parchment paper.
- Bake the meatballs in the oven for 20-25 minutes or until cooked through.
- In a large pot, heat the marinara sauce over medium heat.
- Add the cooked spaghetti to the pot and toss to coat with the sauce.
- Transfer the spaghetti and sauce to a 9x13 inch baking dish.
- Arrange the meatballs on top of the spaghetti.
- Sprinkle the shredded mozzarella cheese over the top of the meatballs and spaghetti.
- Bake in the oven for 25-30 minutes or until the cheese is melted and bubbly.
- Garnish with chopped fresh parsley and serve hot.
And that's it! In just a few easy steps, you can have a delicious and satisfying meal that the whole family will love.
Variations
One of the great things about Pioneer Woman's baked spaghetti and meatballs is that it is so versatile. Here are a few variations that you can try:
- Swap out the ground beef for ground turkey or chicken for a lighter option.
- Use a different type of pasta, such as penne or rigatoni, instead of spaghetti.
- Add some vegetables to the sauce, such as diced bell peppers or sliced mushrooms.
- Experiment with different types of cheese, such as cheddar or provolone.
- Try adding some herbs and spices to the meatball mixture, such as garlic powder or dried oregano.
Feel free to get creative and make this dish your own!
Conclusion
Pioneer Woman's baked spaghetti and meatballs is a delicious and satisfying meal that is perfect for any occasion. Whether you're feeding a hungry family or just looking for something comforting and filling, this dish is sure to hit the spot. So why not give it a try today?
