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Buffalo Chicken Spaghetti Squash With Cream Cheese

Buffalo Chicken Spaghetti Squash With Cream Cheese

Buffalo chicken spaghetti squash with cream cheese is a delicious, low-carb meal that is perfect for those who are looking to cut down on their carb intake. This dish is packed with flavor, and it's easy to make, making it a great option for busy weeknights. In this article, we'll take a closer look at how to make buffalo chicken spaghetti squash with cream cheese, including the ingredients you'll need and the steps you'll need to follow.

What You'll Need

Ingredients For Buffalo Chicken Spaghetti Squash With Cream Cheese

To make buffalo chicken spaghetti squash with cream cheese, you'll need the following ingredients:

  • 1 large spaghetti squash
  • 1 lb. boneless, skinless chicken breasts, cut into small pieces
  • 1/4 cup buffalo sauce
  • 1/4 cup cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 2 tbsp. olive oil
  • Salt and pepper, to taste

Instructions

Instructions For Buffalo Chicken Spaghetti Squash With Cream Cheese

Here are the steps you'll need to follow to make buffalo chicken spaghetti squash with cream cheese:

  1. Preheat your oven to 400°F.
  2. Cut the spaghetti squash in half lengthwise, and remove the seeds with a spoon.
  3. Brush the inside of the squash with olive oil, and season with salt and pepper.
  4. Place the squash halves on a baking sheet, cut side down, and bake for 25-30 minutes, or until tender.
  5. While the squash is cooking, heat the remaining olive oil in a large skillet over medium-high heat.
  6. Add the chicken pieces to the skillet, and cook until browned on all sides, about 5-7 minutes.
  7. Add the buffalo sauce to the skillet, and stir to coat the chicken evenly.
  8. Add the cream cheese to the skillet, and stir until it has melted and the sauce is smooth.
  9. Remove the squash from the oven, and use a fork to scrape the flesh into spaghetti-like strands.
  10. Add the spaghetti squash to the skillet with the chicken and sauce, and stir to combine.
  11. Transfer the mixture to a baking dish, and sprinkle the shredded cheddar cheese on top.
  12. Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  13. Remove from the oven, and serve hot.

Conclusion

Buffalo chicken spaghetti squash with cream cheese is a delicious and healthy meal that is perfect for any day of the week. It's easy to make, and it's a great way to enjoy the flavors of buffalo chicken without all the carbs. Give this recipe a try, and see how delicious low-carb eating can be!

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