Easy Slow Cooker Spaghetti And Meatballs
Spaghetti and meatballs is a classic Italian dish that has been enjoyed by people all over the world. It's a hearty and satisfying meal that is perfect for any occasion. However, making it from scratch can be a time-consuming and labor-intensive process. That's where a slow cooker comes in. With a slow cooker, you can make delicious spaghetti and meatballs without spending hours in the kitchen. In this article, we'll show you how to make easy slow cooker spaghetti and meatballs that are sure to please your taste buds.
Ingredients
Before we get started, let's take a look at the ingredients you'll need to make this delicious meal:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 jar (24 ounces) of your favorite spaghetti sauce
- 1 pound spaghetti
- 1 tablespoon olive oil
- 1/4 cup chopped fresh parsley
Most of these ingredients are probably already in your kitchen, so you don't have to worry about a long grocery list. Let's get started!
Instructions
Here's how to make easy slow cooker spaghetti and meatballs:
Step 1: Prepare the Meatballs
In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, egg, milk, salt, black pepper, garlic powder, and onion powder. Use your hands to mix the ingredients thoroughly.
Step 2: Form the Meatballs
Use your hands to form the meat mixture into small balls, about 1 inch in diameter. You should be able to make around 20-25 meatballs.
Step 3: Brown the Meatballs
Heat the olive oil in a large skillet over medium-high heat. Add the meatballs and cook for 2-3 minutes on each side, or until they are browned on all sides. You don't need to cook them all the way through at this point, as they will continue to cook in the slow cooker.
Step 4: Add the Meatballs to the Slow Cooker
Place the browned meatballs in the slow cooker. Pour the spaghetti sauce over the meatballs, making sure they are completely covered.
Step 5: Cook on Low for 6-8 Hours
Cover the slow cooker and cook on low for 6-8 hours, or until the meatballs are fully cooked and tender.
Step 6: Cook the Spaghetti
About 30 minutes before serving, cook the spaghetti according to the package instructions. Drain and set aside.
Step 7: Serve and Enjoy!
To serve, place a serving of spaghetti on a plate and top with the meatballs and sauce. Sprinkle with chopped fresh parsley for a pop of color and flavor.
Conclusion
There you have it - an easy slow cooker spaghetti and meatballs recipe that is sure to satisfy your cravings. With just a few simple ingredients and a slow cooker, you can make a delicious and convenient meal that will please your whole family. So why not give it a try tonight?
