Lidia's Spaghetti And Meatball Recipe
Spaghetti and meatballs is a classic Italian dish that has been enjoyed by families for generations. It’s a hearty and comforting meal that can be enjoyed on any occasion, from a casual dinner with friends to a formal family gathering. Lidia's Spaghetti And Meatball Recipe is one of the most popular versions of this dish. It's a simple recipe that's easy to follow, and the result is a delicious and satisfying meal that will leave you wanting more.
The Ingredients
The first step in making Lidia's Spaghetti And Meatball Recipe is to gather all of the necessary ingredients. You will need:
- 1 pound of ground beef
- 1 cup of breadcrumbs
- 1 cup of grated Parmesan cheese
- 2 eggs
- 1/4 cup of milk
- 1/4 cup of chopped parsley
- 1/4 cup of chopped basil
- 2 cloves of garlic, minced
- Salt and pepper to taste
- 1 pound of spaghetti
- 2 tablespoons of olive oil
- 1 can of crushed tomatoes
- 1/4 cup of red wine
- 1/4 cup of chopped onion
- 1 bay leaf
The Meatballs
The first step in making the meatballs is to combine the ground beef, breadcrumbs, Parmesan cheese, eggs, milk, parsley, basil, garlic, salt, and pepper in a large mixing bowl. Mix the ingredients together until they are well combined. Then, shape the mixture into small meatballs, about 1-2 inches in diameter.
Next, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the meatballs to the skillet and cook for 2-3 minutes on each side, or until they are browned all over. Remove the meatballs from the skillet and set them aside.
The Sauce
To make the sauce, add the chopped onion to the same skillet that you used to cook the meatballs. Cook the onion for 2-3 minutes, or until it is soft and translucent. Then, add the can of crushed tomatoes, red wine, and bay leaf to the skillet. Stir the ingredients together and bring the mixture to a simmer.
Once the sauce is simmering, add the meatballs back to the skillet. Cover the skillet with a lid and let the meatballs simmer in the sauce for 10-15 minutes, or until they are cooked through.
The Spaghetti
While the meatballs are simmering in the sauce, cook the spaghetti according to the package instructions. Once the spaghetti is cooked, drain it and add it to the skillet with the meatballs and sauce. Toss the spaghetti with the sauce until it is well coated.
The Final Dish
Once the spaghetti is well coated with the sauce, remove the skillet from the heat. Serve the spaghetti and meatballs in bowls, topped with extra grated Parmesan cheese and chopped parsley.
Conclusion
Lidia's Spaghetti And Meatball Recipe is a classic Italian dish that is easy to make and absolutely delicious. The combination of tender meatballs, flavorful tomato sauce, and al dente spaghetti is a winning combination that will satisfy any appetite. Whether you're looking for a comforting family meal or a hearty dinner for friends, this recipe is sure to please. So why not give it a try today?