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Easy Spaghetti Bolognese With Jar Sauce

Spaghetti Bolognese With Jar Sauce

Spaghetti Bolognese is a classic Italian dish enjoyed by many people around the world. It is a simple and delicious pasta dish made with ground beef, tomato sauce, and spaghetti noodles. Some people may think that making spaghetti Bolognese from scratch is difficult and time-consuming, but it doesn't have to be. In this article, we will show you how to make an easy spaghetti Bolognese with jar sauce that is just as delicious as the traditional recipe.

Ingredients

Spaghetti Bolognese Ingredients

Before we begin, let's gather all the necessary ingredients:

  • 1 pound ground beef
  • 1 jar of your favorite spaghetti sauce
  • 1 pound spaghetti noodles
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

Spaghetti Bolognese Instructions

Now that we have all the ingredients, let's start cooking:

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the chopped onion and sauté until translucent, about 3-4 minutes.
  3. Add the minced garlic and sauté for another 1-2 minutes.
  4. Add the ground beef and cook until browned, breaking it up into small pieces with a wooden spoon as it cooks.
  5. Once the beef is fully cooked, drain any excess fat from the skillet.
  6. Add the jar of spaghetti sauce to the skillet and stir well to combine.
  7. Add the dried basil and oregano, and season with salt and pepper to taste.
  8. Reduce the heat to low and let the sauce simmer for 10-15 minutes to allow the flavors to meld together.
  9. In the meantime, cook the spaghetti noodles according to the package instructions.
  10. Once the noodles are cooked, drain them and add them to the skillet with the sauce.
  11. Toss the noodles in the sauce until they are fully coated.
  12. Serve hot with grated Parmesan cheese on top, if desired.

Tips and Tricks

Spaghetti Bolognese Tips And Tricks

Here are some tips and tricks to make the perfect spaghetti Bolognese:

  • Use a good quality jar of spaghetti sauce to ensure a rich and flavorful sauce.
  • If you prefer a thicker sauce, you can add a tablespoon of tomato paste to the skillet.
  • You can also add some red pepper flakes to the sauce if you like a little heat.
  • When cooking the spaghetti noodles, be sure to add plenty of salt to the water to enhance the flavor of the pasta.
  • Don't overcook the noodles. Cook them al dente, which means they should be tender but still have a slight bite to them.

Conclusion

There you have it, an easy spaghetti Bolognese recipe that anyone can make at home. With just a few simple ingredients and a jar of spaghetti sauce, you can create a delicious and satisfying meal that will please the whole family. So why not give it a try tonight?

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