Recipes For Spaghetti Without Tomato Sauce
Spaghetti is a beloved dish that can be found in many households across America. However, not everyone enjoys tomato sauce, whether it be due to allergies, dietary restrictions, or simply personal preference. Fortunately, there are many delicious alternatives to traditional tomato sauce that can be used to create a mouth-watering plate of spaghetti. In this article, we will explore some of the best recipes for spaghetti without tomato sauce that are sure to satisfy your taste buds.
1. Garlic and Olive Oil Spaghetti
This classic Italian dish is incredibly simple and easy to make. All you need is spaghetti, olive oil, garlic, salt, and pepper. First, cook the spaghetti according to package instructions. While the spaghetti is cooking, heat up some olive oil in a pan and add minced garlic. Cook the garlic until it becomes fragrant and then add salt and pepper to taste. Once the spaghetti is cooked, drain it and add it to the pan with the garlic and olive oil. Toss everything together until the spaghetti is well coated. Serve hot and enjoy!
2. Pesto Spaghetti
Another classic Italian dish, pesto spaghetti is a flavorful alternative to traditional tomato sauce. To make this dish, you will need spaghetti, basil pesto, grated parmesan cheese, and pine nuts (optional). Cook the spaghetti according to package instructions. While the spaghetti is cooking, heat up the basil pesto in a pan. Once the spaghetti is cooked, drain it and add it to the pan with the pesto. Toss everything together until the spaghetti is well coated. Top with grated parmesan cheese and pine nuts (if desired) and serve hot.
3. Alfredo Spaghetti
Alfredo sauce is a creamy and indulgent alternative to tomato sauce. To make this dish, you will need spaghetti, heavy cream, butter, garlic, and parmesan cheese. Cook the spaghetti according to package instructions. While the spaghetti is cooking, heat up the butter in a pan and add minced garlic. Cook the garlic until it becomes fragrant and then add the heavy cream. Heat the cream until it begins to thicken and then add grated parmesan cheese. Once the spaghetti is cooked, drain it and add it to the pan with the alfredo sauce. Toss everything together until the spaghetti is well coated. Serve hot.
4. Lemon and Herb Spaghetti
This light and refreshing dish is perfect for summer. To make this dish, you will need spaghetti, olive oil, lemon juice, fresh herbs (such as parsley, basil, and thyme), garlic, salt, and pepper. Cook the spaghetti according to package instructions. While the spaghetti is cooking, mix together olive oil, lemon juice, minced garlic, and chopped herbs in a small bowl. Once the spaghetti is cooked, drain it and add it to the bowl with the lemon and herb mixture. Toss everything together until the spaghetti is well coated. Serve hot.
5. Carbonara Spaghetti
Carbonara sauce is a rich and decadent alternative to tomato sauce. To make this dish, you will need spaghetti, pancetta (or bacon), eggs, parmesan cheese, garlic, salt, and pepper. Cook the spaghetti according to package instructions. While the spaghetti is cooking, heat up a pan and cook the pancetta until it becomes crispy. In a separate bowl, beat together eggs, grated parmesan cheese, minced garlic, salt, and pepper. Once the spaghetti is cooked, drain it and add it to the pan with the pancetta. Turn off the heat and then add the egg and parmesan cheese mixture. Toss everything together until the spaghetti is well coated. Serve hot.
Conclusion
There are many delicious and flavorful alternatives to traditional tomato sauce that can be used to create a delicious plate of spaghetti. Whether you prefer garlic and olive oil, pesto, alfredo, lemon and herb, or carbonara sauce, there is a recipe out there that is sure to satisfy your taste buds. So the next time you want to enjoy a plate of spaghetti without tomato sauce, give one of these recipes a try!
