Traditional Spaghetti Bolognese Recipe With Milk
Spaghetti Bolognese is a classic Italian dish that has been enjoyed by people all over the world for decades. The dish is a hearty mix of spaghetti noodles and a meat-based sauce that is simmered slowly to perfection. The sauce is usually made with ground beef, garlic, onions, and tomatoes, but there are many variations of the recipe that include different meats and vegetables.
One of the most popular variations of the traditional Spaghetti Bolognese recipe is the addition of milk. Adding milk to the sauce creates a creamier and richer flavor that complements the meaty flavors of the dish. In this article, we will take a closer look at the Traditional Spaghetti Bolognese Recipe With Milk and how to make it at home.
Ingredients:
- 1 pound of spaghetti noodles
- 1 pound of ground beef
- 1 can of crushed tomatoes
- 1 onion, diced
- 4 cloves of garlic, minced
- 1 cup of milk
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of grated Parmesan cheese
Instructions:
Step 1: Cook the spaghetti noodles according to the package instructions.
Step 2: In a large saucepan, heat the olive oil over medium heat. Add the diced onion and minced garlic and cook for 2-3 minutes until the onion is translucent.
Step 3: Add the ground beef to the saucepan and cook until browned. Drain any excess fat.
Step 4: Add the can of crushed tomatoes, salt, and black pepper to the saucepan. Stir to combine and bring to a simmer.
Step 5: Reduce the heat to low and add the cup of milk to the saucepan. Stir to combine and let simmer for 30-40 minutes, stirring occasionally.
Step 6: Serve the spaghetti noodles with the Bolognese sauce on top. Sprinkle with grated Parmesan cheese.
Tips:
- For a creamier sauce, you can use heavy cream instead of milk.
- If you prefer a spicier sauce, you can add red pepper flakes or cayenne pepper to the saucepan.
- If you have leftovers, store the spaghetti noodles and Bolognese sauce separately in airtight containers in the refrigerator for up to 3 days.
Conclusion:
The Traditional Spaghetti Bolognese Recipe With Milk is a delicious and easy-to-make Italian classic that is perfect for a weeknight dinner or a special occasion. The addition of milk to the sauce creates a creamier and richer flavor that will have your taste buds begging for more. With just a few simple ingredients and some patience, you can create a restaurant-quality dish in the comfort of your own home. So why not give it a try?
