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Recipe For Spaghetti Sauce Using Crushed Tomatoes

If you're looking for a delicious and easy spaghetti sauce recipe that uses crushed tomatoes, you've come to the right place. This recipe is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. With just a few simple ingredients and a little bit of prep work, you can have a homemade spaghetti sauce that's packed with flavor.

Ingredients:

To make this spaghetti sauce, you'll need the following ingredients:

  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 can (28 ounces) crushed tomatoes
  • 1/2 cup red wine (optional)
  • 1 tablespoon sugar

Ingredients For Spaghetti Sauce

Instructions:

Follow these steps to make spaghetti sauce using crushed tomatoes:

  1. Heat the olive oil in a large saucepan over medium heat.
  2. Add the chopped onion and cook until it's softened and translucent, about 5 minutes.
  3. Add the minced garlic, dried basil, dried oregano, salt, and black pepper. Cook for another minute, stirring constantly.
  4. Add the crushed tomatoes and red wine (if using). Bring the mixture to a simmer.
  5. Add the sugar and stir to combine.
  6. Reduce the heat to low and let the sauce simmer for at least 20 minutes, or up to an hour if you have the time. The longer you let it simmer, the more flavorful it will be.
  7. Use an immersion blender or transfer the sauce to a blender to puree it until it's smooth.
  8. Taste the sauce and adjust the seasoning as needed.
  9. Serve over cooked spaghetti noodles and enjoy!

Spaghetti Sauce Over Pasta

Tips:

Here are a few tips to help you make the best spaghetti sauce using crushed tomatoes:

  • If you don't have red wine, you can use beef or chicken broth instead.
  • If you prefer a chunkier sauce, you can leave the crushed tomatoes as is instead of pureeing them.
  • If you like a little bit of spice, you can add some red pepper flakes to the sauce.
  • If you're short on time, you can skip the pureeing step and just serve the sauce as is.

Conclusion:

This recipe for spaghetti sauce using crushed tomatoes is a great option for anyone who wants to make a homemade sauce without spending hours in the kitchen. It's easy to make, packed with flavor, and can be customized to suit your tastes. Give it a try and see how delicious homemade spaghetti sauce can be!

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