Recipe For Making Spaghetti Sauce With Fresh Tomatoes
Spaghetti sauce is a classic Italian dish that is enjoyed by people all around the world. There are many ways to make spaghetti sauce, but nothing beats the taste of a homemade sauce made with fresh tomatoes. In this article, we will walk you through a step-by-step recipe for making spaghetti sauce with fresh tomatoes. This recipe is easy to follow and can be customized to suit your taste preferences.
Ingredients
To make spaghetti sauce with fresh tomatoes, you will need the following ingredients:
- 2 pounds of fresh tomatoes
- 1 onion, chopped
- 4 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes
- 1 tablespoon of sugar
- 1 tablespoon of dried basil
- 1 tablespoon of dried oregano
Make sure to use ripe, juicy tomatoes for the best flavor. Plum tomatoes or San Marzano tomatoes are ideal for this recipe.
Instructions
Follow the steps below to make spaghetti sauce with fresh tomatoes:
- Wash the tomatoes and remove the stems. Cut them into quarters and set them aside.
- Heat the olive oil in a large saucepan over medium heat. Add the chopped onions and sauté until they are soft and translucent.
- Add the minced garlic to the saucepan and sauté for another minute.
- Add the quartered tomatoes to the saucepan and stir to combine with the onions and garlic.
- Add the salt, black pepper, red pepper flakes, sugar, dried basil, and dried oregano to the saucepan. Stir well to combine.
- Bring the sauce to a simmer and cook on low heat for 30-40 minutes, stirring occasionally.
- Remove the saucepan from heat and let it cool for a few minutes.
- Use an immersion blender or transfer the sauce to a blender and puree until smooth.
- Return the sauce to the saucepan and heat it up before serving with your favorite pasta.
Variations
This recipe can be customized to suit your taste preferences. Here are some variations:
- Add meat: You can add ground beef, sausage or turkey to the sauce for a meaty flavor.
- Add vegetables: You can add chopped bell peppers, mushrooms or zucchini to the sauce for added nutrition.
- Add wine: You can add a splash of red wine to the sauce for a deeper flavor.
- Make it spicy: You can add more red pepper flakes or chopped jalapeños to the sauce for a spicy kick.
- Make it creamy: You can add heavy cream or half-and-half to the sauce for a creamy texture.
Conclusion
Making spaghetti sauce with fresh tomatoes is a delicious and healthy alternative to buying store-bought sauce. With this recipe, you can enjoy the rich flavors of homemade sauce without any preservatives or additives. Plus, this recipe is easy to follow and can be customized to suit your taste preferences. Give it a try and enjoy a delicious bowl of spaghetti with fresh tomato sauce!