Spaghetti Bolognese Recipe With Red Wine
Spaghetti Bolognese is a classic Italian dish that is loved by many. This recipe is a perfect combination of flavors that will leave your taste buds wanting more. The addition of red wine gives the dish a rich and deep flavor that is irresistible. Here is a step-by-step guide on how to make the perfect Spaghetti Bolognese Recipe with Red Wine.
Ingredients:
- 1 pound of ground beef
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 can of crushed tomatoes
- 1 cup of beef stock
- 1/2 cup of red wine
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 pound of spaghetti
- 1/4 cup of grated Parmesan cheese
Instructions:
- In a large pot, cook the ground beef until it is browned. Drain any excess fat.
- Add the onion and garlic to the pot and cook until the onion is translucent.
- Add the crushed tomatoes, beef stock, red wine, oregano, basil, salt, and black pepper to the pot. Bring the mixture to a boil.
- Reduce the heat and let the mixture simmer for about 30 minutes, stirring occasionally.
- Cook the spaghetti according to the package instructions.
- Once the spaghetti is cooked, drain it and add it to the pot with the Bolognese sauce.
- Toss the spaghetti with the sauce until it is coated evenly.
- Serve the spaghetti with a sprinkle of Parmesan cheese on top.
Tips:
- Use good quality red wine for the best flavor.
- Make sure to simmer the sauce for at least 30 minutes to let the flavors develop.
- Don't be afraid to adjust the seasoning to your liking.
- Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months.
Conclusion:
This Spaghetti Bolognese Recipe with Red Wine is a delicious and easy meal that is perfect for any occasion. It is a family favorite that is sure to impress your guests. Follow these simple steps and enjoy a hearty and satisfying meal that will leave you feeling satisfied and happy!
