Spaghetti Bolognese Recipe With Prego Sauce
Spaghetti Bolognese is a classic Italian dish that has become a favorite all over the world. This dish is made with spaghetti noodles, ground beef, and Prego sauce. Prego sauce is a deliciously seasoned tomato sauce that takes the flavor of spaghetti Bolognese to the next level. In this article, we'll show you how to make spaghetti Bolognese with Prego sauce. Follow along and you'll have a delicious and hearty meal in no time!
Ingredients:
- 1 pound spaghetti noodles
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 jar Prego sauce
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup grated Parmesan cheese
Directions:
- Bring a large pot of salted water to a boil. Add the spaghetti noodles and cook for 8-10 minutes, or until al dente. Drain the noodles and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook for 5-7 minutes, or until browned.
- Add the chopped onion and minced garlic to the skillet and cook for 2-3 minutes, or until the onion is translucent.
- Pour the Prego sauce into the skillet and stir to combine. Add the salt, black pepper, and red pepper flakes (if using) and stir again.
- Reduce the heat to low and let the sauce simmer for 10-15 minutes, or until it has thickened slightly.
- Add the cooked spaghetti noodles to the skillet and toss to coat with the sauce.
- Serve the spaghetti Bolognese with grated Parmesan cheese on top.
Conclusion:
Spaghetti Bolognese with Prego sauce is a delicious and easy meal to make for your family or friends. The combination of spaghetti noodles, ground beef, and Prego sauce creates a savory and satisfying dish that everyone will love. Follow the simple steps outlined in this article to make your own spaghetti Bolognese with Prego sauce. Enjoy!
