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Spaghetti Bolognese Slow Cooker 4 Hours

Slow Cooker Spaghetti Bolognese

Spaghetti Bolognese is a classic Italian dish that is loved by people all over the world. It is a hearty, flavorful, and satisfying meal that is perfect for any occasion. However, making spaghetti bolognese can be a time-consuming process, especially if you are cooking for a large group. But with a slow cooker, you can make delicious spaghetti bolognese in just 4 hours! This recipe is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen.

Ingredients

Spaghetti Bolognese Ingredients
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can crushed tomatoes (28 oz)
  • 1 can tomato paste (6 oz)
  • 1 cup beef broth
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 package spaghetti (16 oz)
  • Grated Parmesan cheese (optional)

Instructions

Spaghetti Bolognese Slow Cooker

Follow these steps to make Slow Cooker Spaghetti Bolognese in just 4 hours:

  1. In a large skillet, cook the ground beef over medium heat until it is browned and no longer pink.
  2. Add the chopped onion and minced garlic to the skillet and continue cooking until the onion is softened.
  3. Transfer the meat mixture to the slow cooker and add the crushed tomatoes, tomato paste, beef broth, dried oregano, dried basil, salt, and black pepper. Stir to combine.
  4. Cover the slow cooker and cook on high for 4 hours or on low for 8 hours.
  5. Cook the spaghetti according to the package instructions.
  6. When the spaghetti is cooked, drain it and add it to the slow cooker. Stir to combine.
  7. Serve the spaghetti bolognese hot with grated Parmesan cheese, if desired.

Tips

Spaghetti Bolognese Tips

Here are some tips to help you make the best Slow Cooker Spaghetti Bolognese:

  • Use a lean ground beef to reduce the fat content of the dish.
  • If you like your spaghetti bolognese to be a little spicier, you can add red pepper flakes to the meat mixture.
  • Don't skip the step of cooking the ground beef before adding it to the slow cooker. This will help to ensure that the meat is fully cooked and tender.
  • If you prefer a thicker sauce, you can add more tomato paste to the recipe.
  • If you want to save time, you can chop the onion and garlic the night before and store them in the refrigerator until you are ready to cook.

Now that you know how to make Slow Cooker Spaghetti Bolognese in just 4 hours, you can enjoy this delicious meal anytime you want without spending hours in the kitchen. This recipe is perfect for busy weeknights or lazy weekends when you want to relax and enjoy a hearty, comforting meal.

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