Spaghetti Bolognese With Mushrooms And Carrots
If you are looking for a delicious and hearty meal to satisfy your hunger, look no further than spaghetti bolognese with mushrooms and carrots. This classic Italian dish has been a favorite for generations, and for good reason. The combination of savory meat sauce, tender pasta, and flavorful vegetables is a winning combination that never fails to impress.
Ingredients
To make spaghetti bolognese with mushrooms and carrots, you will need the following ingredients:
- 1 pound ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can tomato sauce
- 1 can diced tomatoes
- 1 cup sliced mushrooms
- 1 cup diced carrots
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 pound spaghetti pasta
- 1/4 cup grated Parmesan cheese
Instructions
Follow these simple steps to make spaghetti bolognese with mushrooms and carrots:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the ground beef, onion, and garlic to the skillet and cook until the beef is browned and the onion is translucent, stirring occasionally.
- Add the tomato sauce, diced tomatoes, mushrooms, carrots, salt, black pepper, and red pepper flakes (if desired) to the skillet and stir to combine.
- Reduce the heat to low and simmer the sauce for 20-30 minutes, stirring occasionally.
- While the sauce is simmering, cook the spaghetti pasta according to the package instructions until al dente.
- Drain the pasta and transfer it to a large serving bowl.
- Add the bolognese sauce to the bowl and toss to coat the spaghetti evenly with the sauce.
- Serve the spaghetti bolognese with grated Parmesan cheese on top.
Variations
Spaghetti bolognese with mushrooms and carrots is a versatile dish that can be customized to suit your tastes. Here are a few variations to try:
- Substitute ground turkey or chicken for the ground beef.
- Add additional vegetables, such as bell peppers or zucchini.
- Use a different type of pasta, such as penne or fettuccine.
- Make the dish vegetarian by omitting the meat and adding extra vegetables or a meat substitute, such as tofu or tempeh.
Conclusion
If you are in the mood for a delicious and satisfying meal, spaghetti bolognese with mushrooms and carrots is the perfect choice. This classic Italian dish is easy to make and can be customized to suit your tastes. Whether you prefer it with ground beef or a meat substitute, with extra vegetables or a different type of pasta, spaghetti bolognese is sure to be a hit with your family and friends. Give it a try today!
