Spaghetti Bolognese Sauce With Fresh Tomatoes
If you're looking for a delicious and healthy pasta dish, look no further than spaghetti bolognese sauce with fresh tomatoes! This classic Italian dish is perfect for weeknight dinners or special occasions, and it's easy to make at home with just a few simple ingredients.
Ingredients
To make spaghetti bolognese sauce with fresh tomatoes, you'll need:
- 1 pound ground beef or turkey
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 3 ripe tomatoes, chopped
- 1 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper, to taste
- 1 pound spaghetti, cooked according to package directions
Instructions
Here's how to make spaghetti bolognese sauce with fresh tomatoes:
- In a large skillet, cook the ground beef or turkey over medium-high heat until browned, breaking it up with a spoon as it cooks.
- Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
- Add the canned tomatoes, fresh tomatoes, tomato paste, oregano, basil, salt, and pepper to the skillet and stir to combine.
- Reduce the heat to low and let the sauce simmer for 30 minutes, stirring occasionally.
- While the sauce is simmering, cook the spaghetti according to package directions.
- Serve the spaghetti topped with the bolognese sauce and grated Parmesan cheese, if desired.
Tips
Here are a few tips to help you make the perfect spaghetti bolognese sauce with fresh tomatoes:
- Use fresh, ripe tomatoes for the best flavor.
- Feel free to adjust the seasonings to your liking.
- If you don't have fresh tomatoes, you can use a second can of diced tomatoes instead.
- Leftover sauce can be stored in the fridge for up to 3 days or frozen for up to 3 months.
Nutrition Information
Here's the nutrition information for spaghetti bolognese sauce with fresh tomatoes:
- Calories: 449
- Protein: 26g
- Fat: 14g
- Carbohydrates: 53g
- Fiber: 5g
Conclusion
Spaghetti bolognese sauce with fresh tomatoes is a delicious and healthy pasta dish that's perfect for any occasion. With just a few simple ingredients and some easy-to-follow instructions, you can make this classic Italian dish at home in no time. So why not give it a try tonight?
