Recipe For Chicken Spaghetti Made With Velveeta And Rotel
Chicken Spaghetti is a classic dish that is loved by many people all over the world. This dish is made with a combination of chicken, spaghetti noodles, cheese, and vegetables. It is a perfect dish for any occasion and can be served as a main course or a side dish. One of the most popular variations of this dish is the Chicken Spaghetti Made With Velveeta And Rotel. This recipe is easy to make and requires minimal effort. In this article, we will provide you with a step-by-step guide on how to make this delicious dish.
Ingredients:
The ingredients required to make this dish are as follows:
- 1 lb. spaghetti noodles
- 2 lbs. boneless, skinless chicken breasts, cut into small pieces
- 1 can Rotel tomatoes and green chilies
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 lb. Velveeta cheese, cubed
- 1/2 cup chicken broth
- 1/2 cup diced onions
- 1/2 cup diced green peppers
- 1/2 cup diced red peppers
- 1/2 cup diced celery
- 1/2 cup diced mushrooms
- 2 cloves garlic, minced
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. cumin
- 1/2 tsp. chili powder
- 1/2 tsp. paprika
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. dried oregano
- 1/2 tsp. dried basil
- 1/2 cup shredded cheddar cheese
- 1/2 cup chopped fresh parsley
Instructions:
Follow the below steps to make this delicious dish:
- Preheat the oven to 350 degrees F.
- Cook the spaghetti noodles according to the package instructions, drain and set aside.
- In a large skillet, cook the chicken pieces until no longer pink. Remove the chicken from the skillet and set aside.
- In the same skillet, sauté the onions, green peppers, red peppers, celery, mushrooms, and garlic until the vegetables are tender.
- Add the Rotel tomatoes and green chilies, cream of mushroom soup, cream of chicken soup, chicken broth, Velveeta cheese, salt, black pepper, cumin, chili powder, paprika, garlic powder, onion powder, dried oregano, and dried basil to the skillet. Stir until well combined.
- Add the cooked spaghetti noodles and chicken pieces to the skillet. Stir until well coated.
- Pour the mixture into a 9x13 inch baking dish. Top with shredded cheddar cheese.
- Bake for 25-30 minutes or until the cheese is melted and bubbly.
- Garnish with chopped fresh parsley before serving.
Conclusion:
Chicken Spaghetti Made With Velveeta And Rotel is a delicious and easy-to-make dish that can be enjoyed by everyone. It is perfect for any occasion and can be served as a main course or a side dish. This dish is sure to become a family favorite and will be requested time and time again. So, follow the above steps and enjoy this amazing dish with your loved ones!