Recipe Homemade Spaghetti Sauce With Fresh Tomatoes
Are you tired of using store-bought spaghetti sauce that lacks the authentic flavors of Italy? Why not make your own homemade spaghetti sauce with fresh tomatoes? Not only is it easy to make, but it's also healthier and more delicious than any store-bought sauce you've ever tried.
Ingredients:
- 10-12 ripe tomatoes
- 1 onion, diced
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
Directions:
- Wash the tomatoes and cut them into quarters. Remove the seeds and pulp, then chop the tomatoes into small pieces.
- In a large saucepan, heat the olive oil over medium heat. Add the diced onion and sauté for 5-7 minutes, until it becomes translucent.
- Add the minced garlic and sauté for another 1-2 minutes until fragrant.
- Add the chopped tomatoes to the saucepan and stir well.
- Add the salt, sugar, dried oregano, dried basil, and red pepper flakes (if using) to the saucepan and stir again.
- Reduce the heat to low, cover the saucepan, and let the sauce simmer for 1-2 hours, stirring occasionally.
- Once the sauce has thickened and the flavors have melded together, remove the saucepan from the heat and let it cool slightly.
- Use an immersion blender or food processor to puree the sauce until it reaches your desired consistency.
- Taste the sauce and adjust the seasoning as needed.
- Your homemade spaghetti sauce with fresh tomatoes is now ready to use!
Storage:
Your homemade spaghetti sauce with fresh tomatoes can be stored in an airtight container in the refrigerator for up to 1 week. You can also freeze it for up to 6 months.
Conclusion:
Making your own homemade spaghetti sauce with fresh tomatoes is a delicious and healthy way to enjoy one of Italy's most beloved dishes. With just a few simple ingredients and some patience, you can create a sauce that's bursting with flavor and authenticity. So why not give it a try and impress your family and friends with your culinary skills?
