Recipe Ideas For Leftover Spaghetti Meat Sauce
Spaghetti meat sauce is a classic dish that many people love. It's easy to make, filling, and delicious. However, sometimes we make too much and end up with leftover sauce. Instead of letting it go to waste, why not use it to make something new and exciting? Below are some recipe ideas for leftover spaghetti meat sauce that will have you looking forward to your next batch of leftovers.
Spaghetti Pie
Spaghetti pie is a great way to use up leftover spaghetti meat sauce. It's easy to make and can be customized to your liking. To make spaghetti pie, you will need:
- 1 pound spaghetti
- 3 cups leftover spaghetti meat sauce
- 1 cup cottage cheese
- 1/2 cup grated Parmesan cheese
- 2 eggs, beaten
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese
Cook the spaghetti according to the package directions and drain. In a large bowl, mix together the spaghetti, spaghetti meat sauce, cottage cheese, Parmesan cheese, eggs, salt, and pepper. Pour the mixture into a greased 9-inch pie dish and top with shredded mozzarella cheese. Bake at 350 degrees Fahrenheit for 30-35 minutes, or until the cheese is melted and bubbly.
Stuffed Peppers
Stuffed peppers are a delicious and healthy way to use up leftover spaghetti meat sauce. To make stuffed peppers, you will need:
- 4 large bell peppers
- 2 cups leftover spaghetti meat sauce
- 1 cup cooked rice
- 1/2 cup shredded mozzarella cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Cut the tops off each bell pepper and remove the seeds and membranes. In a large bowl, mix together the leftover spaghetti meat sauce, cooked rice, shredded mozzarella cheese, salt, and pepper. Stuff each bell pepper with the mixture and place them in a greased baking dish. Bake at 375 degrees Fahrenheit for 35-40 minutes, or until the peppers are tender and the filling is heated through.
Meatball Subs
Meatball subs are a classic Italian-American dish that are perfect for using up leftover spaghetti meat sauce. To make meatball subs, you will need:
- 4 hoagie rolls
- 1 cup leftover spaghetti meat sauce
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese
In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, parsley, salt, and pepper. Form the mixture into meatballs and place them on a baking sheet. Bake at 375 degrees Fahrenheit for 20-25 minutes, or until cooked through. In a saucepan, heat up the leftover spaghetti meat sauce. Slice open the hoagie rolls and place a few meatballs on each one. Spoon some of the spaghetti meat sauce over the meatballs and sprinkle with shredded mozzarella cheese. Place the subs in the oven and bake for 5-10 minutes, or until the cheese is melted and bubbly.
Spaghetti Meat Sauce Chili
Spaghetti meat sauce chili is a hearty and flavorful dish that is perfect for a cold day. To make spaghetti meat sauce chili, you will need:
- 1 pound ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 2 cups leftover spaghetti meat sauce
- 1 can kidney beans, drained and rinsed
- 1 can diced tomatoes
- 1 tablespoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
In a large pot, brown the ground beef over medium-high heat. Add the onion, green bell pepper, and garlic and cook until the vegetables are tender. Add the leftover spaghetti meat sauce, kidney beans, diced tomatoes, chili powder, cumin, salt, and black pepper. Bring the mixture to a simmer and cook for 20-30 minutes, or until the chili is thick and flavorful.
These are just a few recipe ideas for leftover spaghetti meat sauce. With a little creativity, you can turn your leftovers into something new and exciting. Don't let your spaghetti meat sauce go to waste – try one of these recipes today!
