Spaghetti Con Media Crema Y Queso Philadelphia
Spaghetti is a beloved Italian dish that has been enjoyed around the world for generations. It's a simple pasta dish that can be dressed up with a variety of sauces and toppings. However, have you ever tried Spaghetti con Media Crema y Queso Philadelphia? It's a Mexican-inspired twist on traditional spaghetti that combines the creaminess of media crema and the tanginess of Queso Philadelphia. This fusion dish is a game-changer that will leave you wanting more.
What is Media Crema and Queso Philadelphia?
Media crema is a Mexican table cream that has a similar texture to heavy cream but is slightly sweeter and less thick. It's often used in Mexican cuisine to add richness and creaminess to dishes such as soups, sauces, and desserts. You can find media crema in most grocery stores in the international foods section or the dairy aisle.
Queso Philadelphia, on the other hand, is a type of cream cheese that is widely popular in the United States. It has a smooth and creamy texture that makes it perfect for spreading on bagels, crackers, and sandwiches. It's also a versatile ingredient that can be used in both sweet and savory dishes.
Ingredients
For this Spaghetti con Media Crema y Queso Philadelphia recipe, you will need the following ingredients:
- 1 pound spaghetti
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 can (15 oz) tomato sauce
- 1 can (7.6 oz) media crema
- 1 package (8 oz) queso Philadelphia
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Grated Parmesan cheese, for serving
Instructions
Follow these steps to make Spaghetti con Media Crema y Queso Philadelphia:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, according to package directions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
- Add the tomato sauce, media crema, and queso Philadelphia to the skillet. Stir until the cheese has melted and the sauce is smooth.
- Add the salt, black pepper, and red pepper flakes (if using) to the sauce. Stir to combine.
- Add the cooked spaghetti to the skillet and toss until the pasta is coated in the sauce.
- Serve hot with grated Parmesan cheese, if desired.
Tips and Serving Suggestions
Here are some tips and serving suggestions to make the most of your Spaghetti con Media Crema y Queso Philadelphia:
- If you can't find media crema, you can substitute it with heavy cream or half-and-half.
- For a vegetarian version, omit the ground beef and add some sautéed mushrooms or zucchini to the sauce.
- For a spicier version, add more red pepper flakes or some chopped jalapeño peppers to the sauce.
- Serve the spaghetti with a side of garlic bread or a simple green salad.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
Conclusion
Spaghetti con Media Crema y Queso Philadelphia is a delicious and unique twist on traditional spaghetti that combines the flavors of Mexican and Italian cuisine. With its creamy and cheesy sauce, this dish is sure to be a hit with your family and friends. So why not give it a try and see for yourself how delicious fusion cuisine can be?