Recipe For Turkey Meatballs For Spaghetti
Meatballs and spaghetti are a classic combination that has been enjoyed by many people for decades. However, traditional meatballs are made with beef, which can be high in fat and calories. If you're looking for a healthier alternative, turkey meatballs are a great option. In this article, we will provide you with a recipe for delicious and nutritious turkey meatballs that are perfect for spaghetti.
Ingredients:
- 1 pound lean ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Preheat your oven to 400 degrees F (200 degrees C).
- In a large mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, milk, onion, parsley, egg, garlic, salt, and black pepper.
- Using your hands, mix all the ingredients together until well combined.
- Form the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Bake the meatballs in the preheated oven for 20-25 minutes or until they are golden brown and cooked through.
Serving suggestions:
These turkey meatballs are perfect for serving with spaghetti, marinara sauce, and some freshly grated Parmesan cheese. You can also use them as a topping for pizza, or serve them as an appetizer with a side of dipping sauce. They are also great for meal prepping and can be stored in the fridge or freezer for later use.
Conclusion:
By using lean ground turkey instead of beef, you can enjoy a classic dish without the guilt. These turkey meatballs are easy to make and packed with flavor, making them a perfect addition to any meal. Give this recipe a try and enjoy a healthier version of a classic favorite!
