Pampered Chef Blender Spaghetti Sauce Recipe
If you're a pasta lover, you know that a good sauce can make or break your dish. While there are plenty of store-bought options available, making your own spaghetti sauce can be a game-changer. Not only can you control the ingredients, but you can also customize the flavor to your liking. In this article, we'll show you how to make a delicious Pampered Chef blender spaghetti sauce recipe that's sure to impress.
Ingredients
- 1 can (28 oz.) whole peeled tomatoes, undrained
- 1/4 cup olive oil
- 1 small onion, peeled and quartered
- 3 garlic cloves, peeled
- 1/2 teaspoon red pepper flakes
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- 1/4 cup fresh basil leaves
Before you start, make sure you have all the ingredients on hand. This recipe uses canned tomatoes, but you can also use fresh ones if you prefer. If you're using fresh tomatoes, make sure to blanch them first to remove the skin.
Instructions
- Add all the ingredients to your blender in the order listed.
- Puree the mixture until it's smooth and well-combined. Depending on your blender, this may take a few minutes.
- Pour the sauce into a pot and heat it over medium heat until it's hot and bubbly.
- Taste the sauce and adjust the seasoning as needed. If it's too acidic, add a pinch of sugar. If it's too sweet, add a splash of vinegar.
- Simmer the sauce for 10-15 minutes, stirring occasionally, until it's thickened to your liking.
- Use the sauce immediately or store it in an airtight container in the fridge for up to a week.
That's it! This recipe makes about 3 cups of sauce, which is enough for 6-8 servings of pasta. You can also freeze the sauce for up to 3 months if you want to make a bigger batch.
Tips and Tricks
- If you like a chunkier sauce, you can pulse the blender a few times instead of pureeing it completely.
- If you're short on time, you can also use a can of diced tomatoes instead of whole ones.
- If you're not a fan of spicy food, you can omit the red pepper flakes.
- If you want to make the sauce ahead of time, you can store it in the fridge for up to a week or freeze it for up to 3 months.
Conclusion
There you have it - a quick and easy Pampered Chef blender spaghetti sauce recipe that's perfect for busy weeknights or lazy Sundays. Making your own sauce may seem daunting at first, but once you try it, you'll never go back to store-bought. Plus, it's a great way to impress your family and friends with your cooking skills. Give this recipe a try and let us know what you think!