Oven Roasted Tomatoes For Spaghetti Sauce
Spaghetti sauce is a staple in many American households. Whether it’s for a quick weeknight dinner or a special occasion, spaghetti is a crowd-pleaser that everyone loves. But have you ever thought about taking your spaghetti sauce to the next level by using oven roasted tomatoes? In this article, we will show you how to make the best oven roasted tomatoes for spaghetti sauce.
What Are Oven Roasted Tomatoes?
Oven roasted tomatoes are a delicious way to add depth of flavor to your spaghetti sauce. They are simply fresh tomatoes that have been sliced, seasoned, and roasted in the oven until they are tender and caramelized. The roasting process brings out the natural sweetness of the tomatoes and intensifies their flavor, making them the perfect addition to any spaghetti sauce recipe.
Ingredients
To make oven roasted tomatoes for spaghetti sauce, you will need:
- 2 pounds of fresh tomatoes
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 tablespoon of fresh herbs, such as thyme, rosemary, or oregano
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Wash and dry the tomatoes, and remove the stems.
- Slice the tomatoes into 1/4 inch thick rounds.
- In a large bowl, combine the olive oil, garlic, salt, pepper, and herbs.
- Add the sliced tomatoes to the bowl and toss to coat them in the oil mixture.
- Arrange the tomatoes in a single layer on a baking sheet lined with parchment paper.
- Bake the tomatoes for 25-30 minutes, or until they are tender and lightly caramelized.
- Remove the tomatoes from the oven and let them cool slightly before using them in your spaghetti sauce.
Using Oven Roasted Tomatoes In Spaghetti Sauce
Now that you’ve made your oven roasted tomatoes, it’s time to incorporate them into your spaghetti sauce. Here’s how:
- Cook your spaghetti according to the package instructions.
- In a large saucepan, heat up your favorite spaghetti sauce.
- Add the oven roasted tomatoes to the sauce and stir to combine.
- Simmer the sauce for a few minutes to allow the flavors to meld together.
- Serve the spaghetti with the sauce and enjoy!
Conclusion
Oven roasted tomatoes are a simple yet delicious way to elevate your spaghetti sauce. By roasting fresh tomatoes in the oven, you can intensify their flavor and add depth to your sauce. With just a few simple ingredients, you can make a spaghetti sauce that is sure to impress your family and friends. So next time you’re in the mood for spaghetti, try making oven roasted tomatoes for a tasty twist on a classic dish.