Recipe For Chicken Spaghetti Casserole With Rotel
If you're looking for a quick and easy dinner recipe that will satisfy the whole family, look no further than this delicious chicken spaghetti casserole with Rotel. This hearty dish is packed with flavor and is sure to become a favorite in your household.
Ingredients:
- 1 lb. spaghetti
- 2 cups cooked and shredded chicken
- 1 can Rotel diced tomatoes and green chilies
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 2 tbsp. butter
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350 degrees F.
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
- Add the cooked chicken, Rotel, cream of mushroom soup, cream of chicken soup, and sour cream to the skillet. Mix well to combine.
- Season the mixture with salt and pepper to taste.
- Grease a 9x13 inch baking dish and spread the cooked spaghetti evenly in the bottom of the dish.
- Pour the chicken and sauce mixture over the spaghetti, spreading it evenly to cover.
- Sprinkle the shredded cheddar cheese over the top of the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped parsley and serve hot.
Tips:
- If you're short on time, you can use pre-cooked rotisserie chicken instead of cooking and shredding your own.
- If you like your food spicy, try using a can of hot Rotel instead of the regular variety.
- This casserole can be made ahead of time and stored in the refrigerator until you're ready to bake it.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Try this recipe for chicken spaghetti casserole with Rotel and enjoy a delicious and satisfying meal that's sure to become a family favorite.