Recipe For Canning Spaghetti Sauce Using Fresh Tomatoes
Are you looking for a recipe for canning spaghetti sauce using fresh tomatoes? Look no further! This recipe will guide you through the process step-by-step, ensuring that your homemade spaghetti sauce is delicious and safe to store for later use.
Ingredients
Before we get started, let's gather our ingredients:
- 20-25 pounds of ripe tomatoes
- 2 large onions, chopped
- 6 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon salt
- 2 teaspoons black pepper
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 1 teaspoon red pepper flakes (optional)
Instructions
Now that we have our ingredients, let's get started:
- Wash and remove the stem end of the tomatoes. Cut them into quarters and place them in a large pot.
- Add the onions, garlic, olive oil, salt, black pepper, basil, oregano, thyme, and red pepper flakes (if using) to the pot.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 2-3 hours. Stir occasionally.
- Once the mixture has cooked down and thickened, remove it from heat and let it cool slightly.
- Using a food mill or blender, puree the mixture until smooth.
- Pour the puree back into the pot and bring it to a boil once more.
- Ladle the hot sauce into sterilized jars, leaving 1/4 inch of headspace.
- Wipe the rims of the jars with a clean, damp cloth and seal with lids and bands.
- Place the jars in a canning pot and cover with water. Bring the water to a boil and process the jars for 35-40 minutes.
- Remove the jars from the pot and let them cool on a towel-lined surface. Once cooled, check the seals and store in a cool, dark place for up to a year.
Conclusion
Canning your own spaghetti sauce using fresh tomatoes is a rewarding and delicious way to enjoy your garden's harvest all year round. By following this recipe, you can ensure that your sauce is not only tasty but also safe to store for later use. Happy canning!
