Receta Spaghetti Con Camarones Y Crema
If you're a fan of pasta and seafood, you'll love this recipe for spaghetti con camarones y crema. This dish is a popular Mexican-inspired pasta recipe that features succulent shrimp, rich cream, and flavorful spices. It's a simple recipe that can be prepared in under 30 minutes, making it ideal for busy weeknights. In this article, we'll take a closer look at how to make this delicious pasta dish step-by-step.
Ingredients:
Before we dive into the recipe, let's take a look at the ingredients you'll need:
- 1 pound of spaghetti
- 1 pound of shrimp, peeled and deveined
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 can of diced tomatoes (14.5 oz)
- 1 cup of heavy cream
- 1/4 cup of olive oil
- 1/4 cup of white wine
- 1/4 cup of chopped parsley
- 1/2 teaspoon of red pepper flakes
- Salt and pepper to taste
Directions:
Now that you have all the ingredients, let's get cooking:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and sauté for 3-4 minutes, until the onion is translucent.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink. Remove the shrimp from the skillet and set aside.
- Add the white wine to the skillet and stir to deglaze the pan. Add the diced tomatoes, red pepper flakes, salt, and pepper. Cook for 5 minutes, until the sauce thickens.
- Add the heavy cream to the skillet and stir to combine. Bring the sauce to a simmer and cook for an additional 5 minutes, until the sauce thickens and the flavors meld together.
- Drain the spaghetti and add it to the skillet with the sauce. Toss to coat the pasta with the sauce.
- Add the cooked shrimp back to the skillet and toss to combine.
- Garnish with chopped parsley and serve hot.
Tips and Tricks:
Here are some helpful tips to keep in mind when making spaghetti con camarones y crema:
- Make sure to season the pasta water with enough salt to enhance the flavor of the pasta.
- When cooking the shrimp, be careful not to overcook them, as they can become tough and rubbery.
- For a healthier option, you can substitute heavy cream with half and half or whole milk.
- If you don't have white wine, you can substitute it with chicken or vegetable broth.
- Feel free to adjust the amount of red pepper flakes to your liking, depending on how spicy you want the dish to be.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Spaghetti con camarones y crema is a delicious and easy-to-make pasta dish that's perfect for any occasion. With just a few simple ingredients, you can whip up a flavorful and satisfying meal in under 30 minutes. Whether you're cooking for your family or hosting a dinner party, this recipe is sure to be a crowd-pleaser. Give it a try and let us know what you think!
