Spaghetti Factory Broccoli Mizithra Cheese Recipe
If you're a fan of the Spaghetti Factory's Broccoli Mizithra Cheese dish, you're in luck! Here, we'll provide you with a delicious recipe that you can easily make at home. Not only will it save you a trip to the restaurant, but it's also a healthier and more affordable option.
Ingredients:
- 1 pound spaghetti
- 4 tablespoons butter
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 head broccoli, chopped into small florets
- 1 cup Mizithra Cheese, grated
Directions:
- Boil the spaghetti in salted water until al dente according to package instructions. Reserve 1/2 cup of pasta water before draining.
- In a large skillet, melt the butter and olive oil over medium heat.
- Add the minced garlic, red pepper flakes, salt, and black pepper to the skillet. Cook for 1-2 minutes until fragrant.
- Add the broccoli florets to the skillet and stir to coat them in the garlic butter mixture. Cook for 5-7 minutes until tender.
- Add the cooked spaghetti and reserved pasta water to the skillet with the broccoli. Toss everything together until well combined and heated through.
- Serve the spaghetti and broccoli in bowls, topped with grated Mizithra cheese.
This recipe is a great way to get your daily dose of veggies and protein. Broccoli is packed with vitamins and minerals, while Mizithra cheese is a good source of calcium and protein. The recipe also has a good balance of carbohydrates and healthy fats, making it a filling and satisfying meal.
Conclusion:
Now that you have the recipe for the Spaghetti Factory's Broccoli Mizithra Cheese dish, you can easily make it at home. It's a delicious and healthy option that's perfect for a weeknight dinner or a special occasion. Enjoy!
