Rachael Ray Spaghetti Sauce With Italian Sausage
Are you craving a hearty and flavorful pasta dish? Look no further than Rachael Ray's spaghetti sauce with Italian sausage. This recipe is perfect for a cozy night in or for feeding a group of hungry guests. With the combination of sweet and spicy Italian sausage, aromatic garlic and onions, and a rich tomato sauce, this dish is sure to be a crowd-pleaser.
Ingredients:
- 1 pound sweet Italian sausage, casings removed
- 1 pound spicy Italian sausage, casings removed
- 1 large onion, chopped
- 4 garlic cloves, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes
- Salt and pepper, to taste
- 1 pound spaghetti
- Grated Parmesan cheese, for serving
Instructions:
1. In a large skillet, cook the sausage over medium heat until browned and cooked through, breaking up the meat into small pieces with a wooden spoon.
2. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
3. Add the crushed and diced tomatoes, oregano, basil, red pepper flakes, salt, and pepper to the skillet. Bring the sauce to a simmer and let it cook for 20-30 minutes, stirring occasionally.
4. While the sauce is simmering, cook the spaghetti according to package instructions until al dente.
5. Serve the spaghetti topped with the sausage sauce and grated Parmesan cheese.
Tips:
- Feel free to adjust the amount of red pepper flakes to your desired level of spiciness.
- If you prefer a smoother sauce, you can blend the canned tomatoes in a food processor before adding them to the skillet.
- This recipe makes a large batch of sauce, so you can freeze any leftovers for later use.
Conclusion:
Rachael Ray's spaghetti sauce with Italian sausage is a classic recipe that never fails to satisfy. The combination of savory sausage and rich tomato sauce creates a flavorful and comforting dish that is perfect for any occasion. With just a few simple ingredients and easy-to-follow instructions, this recipe is perfect for both beginner and experienced cooks alike. Give it a try and see why it's a crowd favorite!