Ragu Mushroom And Green Pepper Spaghetti Sauce
Are you looking for a tasty and healthy spaghetti sauce recipe? Look no further than Ragu Mushroom and Green Pepper Spaghetti Sauce! This delicious and nutritious sauce is perfect for any pasta dish, and it's easy to make at home. In this article, we'll go over the ingredients and steps to make this sauce, as well as the nutritional benefits of the main ingredients. Let's get started!
Ingredients
Here are the ingredients you'll need to make Ragu Mushroom and Green Pepper Spaghetti Sauce:
- 1 pound of spaghetti
- 1 24-ounce jar of Ragu traditional spaghetti sauce
- 1 green pepper, diced
- 8 ounces of mushrooms, sliced
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of dried basil
- 1/2 teaspoon of dried oregano
- 1/4 teaspoon of red pepper flakes (optional)
Most of these ingredients can be found at your local grocery store, and they're relatively inexpensive. You can also substitute some of the ingredients if you prefer. For example, you can use a different brand of spaghetti sauce or add more or less of certain spices to suit your taste.
Steps to Make Ragu Mushroom and Green Pepper Spaghetti Sauce
Now that you have all the ingredients, here are the steps to make Ragu Mushroom and Green Pepper Spaghetti Sauce:
- Bring a large pot of water to a boil. Add the spaghetti and cook according to package instructions until al dente.
- While the spaghetti is cooking, heat the olive oil in a large saucepan over medium heat.
- Add the mushrooms and green pepper to the saucepan and cook for about 5 minutes, or until they are tender.
- Add the Ragu spaghetti sauce, salt, black pepper, basil, oregano, and red pepper flakes (if using) to the saucepan. Stir everything together and bring to a simmer.
- Reduce the heat to low and let the sauce simmer for about 10 minutes, stirring occasionally.
- Drain the spaghetti and add it to the saucepan with the sauce. Toss everything together until the spaghetti is coated with the sauce.
- Serve the spaghetti with the sauce and enjoy!
That's it! This recipe makes about 6 servings, so it's perfect for a family dinner or for meal prep for the week. You can also store the leftovers in the fridge for up to 5 days or freeze them for later.
Nutritional Benefits
Ragu Mushroom and Green Pepper Spaghetti Sauce is not only delicious but also nutritious. Here are some of the main nutritional benefits of the main ingredients:
- Spaghetti: Spaghetti is a good source of carbohydrates, which provide energy for the body. It also contains some protein and fiber.
- Ragu spaghetti sauce: Ragu spaghetti sauce is made with vine-ripened tomatoes and contains no artificial flavors or colors. It's a good source of vitamin C and lycopene, which are antioxidants that help protect the body against cell damage.
- Green pepper: Green pepper is a good source of vitamin C, vitamin K, and potassium. It's also low in calories and high in fiber.
- Mushrooms: Mushrooms are low in calories and high in nutrients, including vitamin D, potassium, and B vitamins. They also contain antioxidants that help protect the body against cell damage.
- Olive oil: Olive oil is a healthy fat that's high in monounsaturated fats and antioxidants. It's been linked to various health benefits, including lower risk of heart disease and improved brain function.
Overall, Ragu Mushroom and Green Pepper Spaghetti Sauce is a healthy and delicious meal that's easy to make at home. It's perfect for a weeknight dinner or for meal prep for the week. Give it a try and see how delicious and nutritious it is!