Old Spaghetti Factory Mizithra Cheese Recipe
Are you a big fan of the Old Spaghetti Factory’s signature dish, Mizithra Cheese? This unique and flavorful cheese is the perfect topping for any pasta dish, and it’s surprisingly easy to make at home. In this article, we’ll take a look at the history of Mizithra Cheese, the ingredients you’ll need to make it, and step-by-step instructions for creating your own delicious Mizithra Cheese. So, let’s get started!
The History of Mizithra Cheese
Mizithra Cheese is a traditional Greek cheese that has been made for thousands of years. It’s a hard, salty cheese that is typically made from sheep or goat milk. Mizithra Cheese is often grated over pasta dishes, salads, and vegetables, and it’s a key ingredient in many Greek dishes.
The Old Spaghetti Factory is known for its unique take on Mizithra Cheese. The restaurant uses a special blend of Parmesan and Romano cheeses to create a unique flavor that is loved by customers all over the world.
Ingredients You’ll Need
Here are the ingredients you’ll need to make your own Mizithra Cheese:
- 1 gallon of whole milk
- 1 cup of white vinegar
- 1 tablespoon of salt
- Cheesecloth
Step-by-Step Instructions
Now that you have your ingredients, it’s time to make your own Mizithra Cheese. Follow these step-by-step instructions:
- Pour the milk into a large pot and heat it over medium heat until it reaches 190 degrees Fahrenheit. Stir it occasionally to prevent the milk from scorching.
- Add the white vinegar and salt to the pot and stir it gently. The milk will start to curdle and the whey will separate from the curds.
- Line a colander with cheesecloth and place it over a bowl. Pour the curdled milk into the cheesecloth-lined colander and let it drain for about 30 minutes.
- Gather the corners of the cheesecloth and tie them together. Hang the cheesecloth over the bowl and let it drain for another hour.
- After an hour, unwrap the cheesecloth and remove the cheese. It should be firm and crumbly.
- Grate the cheese using a cheese grater or food processor.
- Your Mizithra Cheese is now ready to use! Store it in an airtight container in the refrigerator for up to two weeks.
Conclusion
Now that you know how to make your own Mizithra Cheese, you can add it to your favorite pasta dishes, salads, and more. This delicious cheese is easy to make and adds a unique flavor to any dish. So, give it a try and enjoy the taste of the Old Spaghetti Factory from the comfort of your own home!