Crockpot Spaghetti And Meatballs With Jar Sauce
Spaghetti and meatballs is a classic dish that many people love. It's hearty, comforting, and perfect for a family dinner. But making meatballs from scratch can be time-consuming and messy. That's where jar sauce and a crockpot come in. By using pre-made sauce and a slow cooker, you can create a delicious meal with minimal effort. In this article, we'll show you how to make crockpot spaghetti and meatballs with jar sauce.
Ingredients:
For this recipe, you'll need:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 jar of your favorite spaghetti sauce
- 1 pound spaghetti
- Optional: chopped fresh parsley or basil for garnish
Instructions:
Here's how to make crockpot spaghetti and meatballs with jar sauce:
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and black pepper. Mix well with your hands or a spoon.
- Form the mixture into small meatballs, about 1-2 inches in diameter.
- Pour the jar of spaghetti sauce into the crockpot. Add the meatballs to the sauce and stir gently to coat.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, cook the spaghetti according to the package instructions. Drain and set aside.
- To serve, spoon the meatballs and sauce over the spaghetti. Garnish with chopped fresh parsley or basil if desired.
That's it! This recipe is so easy and delicious, you'll wonder why you ever made meatballs from scratch before. The crockpot does all the work for you, and the jar sauce ensures that the dish is flavorful and saucy.
Tips:
Here are some tips to make this recipe even better:
- Use a lean ground beef, such as ground sirloin or ground turkey, to reduce the fat content of the dish.
- If you prefer a spicier sauce, add some crushed red pepper flakes or hot sauce to the crockpot.
- You can also add some chopped vegetables, such as onions, bell peppers, or mushrooms, to the crockpot for extra flavor and nutrition.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Crockpot spaghetti and meatballs with jar sauce is a delicious and easy recipe that anyone can make. By using pre-made sauce and a slow cooker, you can create a flavorful and saucy dish with minimal effort. This recipe is perfect for a weeknight dinner or a weekend gathering with friends and family. So why not give it a try and see how easy and delicious it can be?
