Cream Of Chicken Soup With Spaghetti
Cream of chicken soup with spaghetti is a delicious and hearty meal that is perfect for cold winter nights or whenever you want to enjoy a comforting and satisfying dish. This recipe is easy to make and requires only a few simple ingredients that you might already have in your kitchen.
Ingredients
- 1 pound spaghetti
- 2 tablespoons butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts, cut into small pieces
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large pot, melt the butter over medium heat.
- Add onion and garlic and sauté for 2-3 minutes, until tender.
- Add chicken and cook until browned on all sides.
- Add chicken broth and bring to a boil.
- Reduce heat and simmer for 10 minutes.
- Add heavy cream and Parmesan cheese and stir until cheese is melted.
- Add cooked spaghetti and stir until well combined.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
This cream of chicken soup with spaghetti recipe is perfect for busy weeknights when you don't have a lot of time to cook. It's also a great way to use up leftover chicken or spaghetti. You can also add other veggies such as carrots, celery, and peas to make it even more nutritious.
Tips
- If you want to make this dish even creamier, you can add more heavy cream or even some cream cheese.
- If you want to make this dish spicier, you can add some red pepper flakes or cayenne pepper.
- You can also use other types of pasta such as fettuccine or linguine instead of spaghetti.
- If you prefer a thicker soup, you can add a tablespoon of flour or cornstarch to the soup before adding the heavy cream and cheese.
Cream of chicken soup with spaghetti is a delicious and comforting meal that is perfect for any occasion. Whether you are cooking for your family or hosting a dinner party, this recipe is sure to impress. So why not give it a try today and enjoy the delicious flavors of this classic dish?
