Lidia Bastianich Spaghetti With Garlic And Oil
When it comes to Italian cuisine, Lidia Bastianich is one of the most respected names in the industry. Her passion for cooking and her love for Italy are evident in every dish she creates. One of her most famous recipes is Spaghetti with Garlic and Oil, a simple yet delicious dish that has been enjoyed by generations of Italians. In this article, we will take a closer look at this classic dish and learn how to make it like a pro.
A Brief History of Spaghetti with Garlic and Oil
Spaghetti with Garlic and Oil, also known as Spaghetti Aglio e Olio in Italian, is a traditional pasta dish that originated in the region of Abruzzo in Southern Italy. The dish is believed to have been created by poor farmers who used ingredients that were readily available in their homes. The simple combination of spaghetti, garlic, and olive oil became a staple of Italian cuisine and has since become a favorite worldwide.
Ingredients
To make Lidia Bastianich's version of Spaghetti with Garlic and Oil, you will need the following ingredients:
- 1 pound spaghetti
- 1/2 cup extra-virgin olive oil
- 8 garlic cloves, thinly sliced
- 1/2 teaspoon red pepper flakes
- Salt and freshly ground black pepper, to taste
- 1/2 cup chopped fresh parsley
- 1/2 cup grated Parmesan cheese
Instructions
Now that you have all the ingredients, it's time to start cooking! Follow these simple steps to make Lidia Bastianich's Spaghetti with Garlic and Oil:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes.
- While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the sliced garlic and red pepper flakes and cook until the garlic is golden brown, about 2-3 minutes. Be careful not to burn the garlic!
- When the spaghetti is done, use a slotted spoon or tongs to transfer it to the skillet with the garlic and oil. Toss everything together until the spaghetti is coated with the garlic and oil.
- Add salt and freshly ground black pepper to taste.
- Remove the skillet from the heat and add the chopped parsley. Toss everything together to combine.
- Transfer the spaghetti to a serving dish and sprinkle with grated Parmesan cheese.
- Serve hot and enjoy!
Tips for Making the Perfect Spaghetti with Garlic and Oil
While Spaghetti with Garlic and Oil is a simple dish, there are a few tips that can help you make it even better:
- Use high-quality ingredients. Since this is a simple dish, it's important to use the best ingredients you can find. Look for a good quality extra-virgin olive oil and fresh garlic and parsley.
- Don't overcook the garlic. Garlic can burn quickly, so be sure to keep an eye on it while you're cooking it in the oil.
- Use the right amount of pasta water. When you add the spaghetti to the skillet with the garlic and oil, be sure to add a small amount of pasta water. This will help create a sauce and keep the spaghetti from drying out.
Conclusion
Spaghetti with Garlic and Oil is a classic Italian dish that has been enjoyed for generations. Lidia Bastianich's version of the dish is simple yet delicious, and perfect for any occasion. With a few high-quality ingredients and some simple cooking techniques, you can make this dish like a pro. So why not give it a try and impress your friends and family with your Italian cooking skills?
