Leftover Spaghetti Casserole With Cottage Cheese
Spaghetti is a classic dish that almost everyone loves. It is a versatile meal that can be enjoyed on its own or mixed with other ingredients to create a delicious casserole. One popular way to prepare leftover spaghetti is by making a spaghetti casserole with cottage cheese. This dish is easy to make, budget-friendly, and perfect for any occasion. In this article, we will share with you a step-by-step guide on how to make leftover spaghetti casserole with cottage cheese.
Ingredients:
Before we start cooking, let's take a look at the ingredients we'll need:
- 4 cups cooked spaghetti
- 1 cup cottage cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1 can of tomato sauce (15 oz)
Instructions:
Now that we have all the ingredients, let's get started on making the spaghetti casserole:
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the cooked spaghetti, cottage cheese, Parmesan cheese, parsley, green onions, garlic powder, salt, and black pepper until well combined.
- Grease a 9x13 inch baking dish with cooking spray or butter.
- Pour half of the spaghetti mixture into the baking dish and spread it out evenly.
- Add a layer of shredded mozzarella cheese on top of the spaghetti mixture.
- Pour the tomato sauce over the mozzarella cheese, spreading it out evenly.
- Add the remaining spaghetti mixture on top of the tomato sauce, spreading it out evenly as well.
- Add another layer of shredded mozzarella cheese on top of the spaghetti mixture.
- Cover the baking dish with aluminum foil and bake for 25 minutes.
- Remove the aluminum foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
- Remove the spaghetti casserole from the oven and let it cool for a few minutes before serving.
Variations:
One of the great things about this recipe is that you can easily customize it to suit your taste. Here are some variations you can try:
Meat Lovers:
If you prefer your spaghetti with meat, you can add some cooked ground beef, sausage, or turkey to the spaghetti mixture. Just make sure to cook the meat before adding it to the dish.
Vegetarian:
If you're a vegetarian or trying to eat more plant-based meals, you can skip the meat and add some vegetables to the dish. Some good options include diced tomatoes, bell peppers, mushrooms, and spinach.
Conclusion:
Leftover spaghetti casserole with cottage cheese is a delicious and easy meal that you can enjoy any day of the week. With just a few ingredients, you can create a hearty and filling dish that your family and friends will love. So the next time you have some leftover spaghetti, don't throw it away. Instead, try making this tasty casserole and enjoy a meal that is sure to satisfy.