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Lasagna Recipe With Ricotta Cheese And Spaghetti Sauce

Lasagna Recipe With Ricotta Cheese And Spaghetti Sauce

Lasagna is a classic Italian dish that is loved by people all over the world. It is a hearty and delicious meal that is perfect for any occasion. If you are looking for a lasagna recipe that is easy to make and packed with flavor, then this recipe with ricotta cheese and spaghetti sauce is perfect for you.

Ingredients:

  • 1 pound lasagna noodles
  • 2 cups ricotta cheese
  • 1 egg
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh basil, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 jar (24 ounces) spaghetti sauce
  • 2 cups mozzarella cheese, shredded
  • 1/4 cup parmesan cheese, grated
Lasagna Ingredients

Instructions:

  1. Preheat your oven to 375°F.
  2. Cook the lasagna noodles according to the package instructions. Drain and set aside.
  3. In a large bowl, mix together the ricotta cheese, egg, parsley, basil, salt, and black pepper.
  4. Spoon a layer of spaghetti sauce into the bottom of a 9x13 inch baking dish.
  5. Place a layer of lasagna noodles on top of the sauce.
  6. Spoon a layer of the ricotta cheese mixture over the noodles.
  7. Sprinkle a layer of mozzarella cheese on top of the ricotta cheese mixture.
  8. Add another layer of lasagna noodles, followed by spaghetti sauce.
  9. Repeat the layers until you have used up all of your ingredients, ending with a layer of spaghetti sauce on top.
  10. Sprinkle the grated parmesan cheese on top of the sauce.
  11. Cover the baking dish with aluminum foil and bake for 25 minutes.
  12. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly.
  13. Let the lasagna cool for a few minutes before slicing and serving.
Lasagna Cooking Instructions

Tips:

Here are some tips to help you make the perfect lasagna:

  • Be sure to cook the lasagna noodles al dente (firm to the bite) so that they hold up during baking.
  • Use a good quality spaghetti sauce for the best flavor.
  • Grate your own mozzarella cheese for the best flavor and texture.
  • Let the lasagna cool for a few minutes before slicing to make it easier to serve.

Conclusion:

This lasagna recipe with ricotta cheese and spaghetti sauce is a delicious and easy-to-make meal that is perfect for any occasion. It is packed with flavor and will satisfy even the pickiest eaters. Give it a try and see how delicious lasagna can be!

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