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Recette Spaghetti Aux Fruits De Mer

Introduction: A Taste of Italy

Italian Seafood Pasta

If you're a fan of Italian cuisine, you're in for a treat! In this article, we'll be sharing a delicious recipe for spaghetti with seafood, or as the Italians call it, "Spaghetti ai Frutti di Mare." This dish is a classic in Italian cuisine and is beloved for its simple yet flavorful combination of pasta and seafood.

Spaghetti with seafood is typically made with a variety of shellfish such as mussels, clams, and shrimp, as well as calamari. The seafood is cooked in a rich tomato sauce and served over al dente spaghetti. The result is a dish that is both satisfying and sophisticated.

Ingredients: What You'll Need

Spaghetti With Seafood

Before you get started, make sure you have all the ingredients on hand:

  • 1 pound spaghetti
  • 1 pound mixed seafood (such as shrimp, mussels, clams, and calamari)
  • 1 can of crushed tomatoes (28 ounces)
  • 4 cloves of garlic, minced
  • 1/2 cup white wine
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions: How to Make Spaghetti with Seafood

How To Make Spaghetti With Seafood

To make this delicious spaghetti with seafood recipe, follow these simple steps:

  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, according to package instructions.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
  3. Add the mixed seafood to the skillet and cook until it is just cooked through, about 3-5 minutes.
  4. Pour in the white wine and let it simmer for about 2 minutes.
  5. Add the can of crushed tomatoes to the skillet and stir to combine. Let the mixture simmer for about 10 minutes, or until the sauce has thickened slightly.
  6. Season the sauce with salt and pepper to taste.
  7. Add the cooked spaghetti to the skillet and toss to coat it in the sauce.
  8. Serve the spaghetti with seafood hot, garnished with chopped parsley.

Tips and Variations: Making the Recipe Your Own

Spaghetti With Seafood Variations

There are many ways to customize this spaghetti with seafood recipe to suit your tastes. Here are a few ideas:

  • Try adding some red pepper flakes to the sauce for a spicy kick.
  • Use fresh herbs like basil or oregano instead of parsley for a different flavor profile.
  • Substitute the seafood for your favorite shellfish or white fish.
  • Serve the spaghetti with seafood over a bed of spinach or arugula for a healthier meal.

Conclusion: Enjoying Spaghetti with Seafood

Spaghetti with seafood is a classic Italian dish that is sure to impress your friends and family. With just a few simple ingredients and some easy-to-follow instructions, you can enjoy a delicious and satisfying meal in no time.

Whether you're cooking for a special occasion or just want to treat yourself to a taste of Italy, this recipe is a must-try. So go ahead and give it a whirl - we promise you won't be disappointed!

Related video of Recette Spaghetti Aux Fruits De Mer: A Delicious Seafood Pasta Recipe