Recipe For Baked Spaghetti With Cottage Cheese
Baked spaghetti with cottage cheese is a delicious and easy-to-make dish that is perfect for a family dinner or a potluck party. This recipe is a twist on the classic spaghetti dish, with the addition of cottage cheese and a few other ingredients that make it creamy and flavorful. In this article, we will share a step-by-step guide on how to make baked spaghetti with cottage cheese that will leave your taste buds wanting more.
Ingredients
Here are the ingredients you will need to make baked spaghetti with cottage cheese:
- 1 pound spaghetti
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 jar (24 ounces) spaghetti sauce
- 1 cup cottage cheese
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
Now that you have all the ingredients, let's get started on making baked spaghetti with cottage cheese:
- Preheat the oven to 375°F.
- Cook the spaghetti according to the package instructions, then drain and set aside.
- In a large skillet, cook the ground beef over medium-high heat until browned and no longer pink, stirring occasionally.
- Add the onion and garlic to the skillet and cook until the onion is translucent.
- Stir in the salt, black pepper, oregano, and basil.
- Add the spaghetti sauce to the skillet and stir to combine.
- In a large bowl, mix together the cooked spaghetti, cottage cheese, and half of the mozzarella cheese.
- Spread half of the spaghetti mixture into a greased 9x13 inch baking dish.
- Spoon the meat sauce over the spaghetti mixture in the baking dish.
- Sprinkle the remaining mozzarella cheese over the meat sauce.
- Add the remaining spaghetti mixture over the mozzarella cheese, then sprinkle the Parmesan cheese on top.
- Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly.
- Sprinkle chopped parsley over the top of the baked spaghetti and serve hot.
Variations
There are many variations you can make to this recipe to suit your taste preferences:
- Vegetarian: Omit the ground beef and add sautéed mushrooms, zucchini, or eggplant to the spaghetti sauce.
- Spicy: Add red pepper flakes or hot sauce to the meat sauce.
- Cheesy: Add more shredded mozzarella cheese or mix in some ricotta cheese with the cottage cheese.
- Healthy: Use whole wheat spaghetti and low-fat cottage cheese and mozzarella cheese.
Conclusion
Baked spaghetti with cottage cheese is a delicious and easy-to-make dish that is perfect for any occasion. With this recipe, you can make a creamy and flavorful spaghetti dish that your family and friends will love. Try out the variations we suggested to find the perfect combination of ingredients for your taste buds. Bon appétit!